If you’re craving a bold, spicy, and savory noodle dish that’s ready in just 10 minutes, these Garlic Chili Oil Noodles are a must-try! With garlic-infused chili oil, chewy noodles, and simple pantry ingredients, this dish is quick, easy, and packed with umami flavor.
Perfect for a lazy lunch, quick dinner, or midnight snack, these noodles require minimal effort but deliver maximum taste!
Ingredients (Serves 2)
For the Noodles:
- 200g (7 oz) noodles (udon, ramen, or rice noodles)
- ½ teaspoon salt
For the Garlic Chili Oil:
- 3 tablespoons neutral oil (vegetable or sesame)
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (or more for extra heat)
- 1 teaspoon chili powder (or gochugaru for a Korean twist)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar (or lime juice)
- 1 teaspoon honey (or brown sugar)
- ½ teaspoon sesame seeds
- 1 teaspoon chopped green onions (for garnish)
Instructions
Step 1: Cook the Noodles
1️⃣ Bring a pot of water to a boil, add salt, and cook noodles according to package instructions.
2️⃣ Drain and set aside.
Step 2: Make the Garlic Chili Oil
3️⃣ In a small saucepan, heat neutral oil over medium heat.
4️⃣ Add minced garlic and cook for 30-60 seconds until fragrant (don’t burn it!).
5️⃣ Stir in red pepper flakes, chili powder, and sesame seeds. Remove from heat.
Step 3: Assemble the Noodles
6️⃣ In a large bowl, add cooked noodles, soy sauce, rice vinegar, and honey.
7️⃣ Pour the hot garlic chili oil over the noodles and toss to coat evenly.
Step 4: Garnish & Serve
8️⃣ Top with chopped green onions, sesame seeds, and extra chili flakes.
9️⃣ Serve warm and enjoy!
???? Pair with a fried egg, grilled tofu, or stir-fried veggies for a complete meal!
Nutrition Facts (Per Serving, Approximate)
- Calories: 320 kcal
- Protein: 6g
- Carbohydrates: 45g
- Fat: 12g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Garlic Chili Oil Noodles
✅ Use fresh garlic – Freshly minced garlic gives the best bold, aromatic flavor.
✅ Customize the heat – Add more chili flakes, Sriracha, or gochujang for extra spice!
✅ Try different noodles – Use soba, spaghetti, or rice noodles based on preference.
✅ Add protein – Mix in shredded chicken, shrimp, tofu, or a fried egg for a heartier meal.
✅ Make it ahead – Store chili oil in the fridge and drizzle over noodles anytime!
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