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Recipes / 10-Minute Garlic Chili Oil Noodles

Filed Under: Recipes

10-Minute Garlic Chili Oil Noodles

December 24, 2024 by el hassan Leave a Comment

These Garlic Chili Oil Noodles are packed with bold, spicy, and garlicky flavors! A quick and easy dish perfect for busy weeknights or a satisfying snack. Ready in just 10 minutes!


Ingredients (Serves 2)

  • 8 ounces noodles (e.g., ramen, spaghetti, or rice noodles)
  • 3 tablespoons neutral oil (e.g., vegetable or canola oil)
  • 4 cloves garlic, finely minced
  • 2 teaspoons chili flakes (adjust to your heat preference)
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce (optional, for deeper color and flavor)
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sugar
  • 2 scallions, finely sliced
  • 1 tablespoon sesame seeds, toasted
  • Optional toppings: fried egg, steamed vegetables, or crushed peanuts

Instructions

  1. Cook the Noodles:
    • Bring a pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
  2. Prepare the Garlic Chili Oil:
    • Heat the neutral oil in a small saucepan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
    • Add the chili flakes and sesame seeds to the oil. Stir and cook for another 30 seconds, being careful not to burn the garlic.
  3. Mix the Sauce:
    • In a large bowl, combine the soy sauce, dark soy sauce (if using), rice vinegar, and sugar. Stir until the sugar dissolves.
  4. Assemble the Noodles:
    • Add the drained noodles to the sauce. Pour the hot garlic chili oil over the top, including all the garlic and chili bits. Toss until the noodles are evenly coated.
  5. Garnish and Serve:
    • Top the noodles with sliced scallions, additional sesame seeds, and your desired toppings. Serve immediately and enjoy!

Tips

  • Customize Heat Level: Adjust the amount of chili flakes to suit your spice tolerance.
  • Add Protein: Toss in cooked shrimp, tofu, or a soft-boiled egg for a more filling meal.
  • Vegetables: Add steamed broccoli, bok choy, or bean sprouts for extra nutrients.

Nutrition Information (Per Serving)

  • Calories: 320 kcal
  • Carbohydrates: 42g
  • Protein: 7g
  • Fat: 14g
  • Saturated Fat: 2g
  • Sodium: 800mg
  • Fiber: 2g
  • Sugar: 2g

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