15-Minute Pad See Ew Noodles

Introduction

If you love quick and easy Thai food, then this 15-Minute Pad See Ew is about to become your new favorite weeknight meal! This popular Thai stir-fried noodle dish is made with chewy wide rice noodles, savory soy sauce-based seasoning, and crisp-tender Chinese broccoli, all tossed with eggs and protein of choice for a balanced, satisfying meal.

Unlike Pad Thai, which has a sweeter, tangy flavor, Pad See Ew is savory, smoky, and slightly sweet with deep umami flavors. The high-heat stir-frying technique gives the noodles a deliciously charred, restaurant-style taste that makes this dish truly authentic!

Best of all? You can make it in just 15 minutes with simple ingredients.

Let’s dive into this easy Pad See Ew recipe and bring Thai street food to your kitchen!

Ingredients (in Grams)

For the Sauce:

3 tablespoons dark soy sauce (45ml, for deep color & flavor)
1 tablespoon light soy sauce (15ml, for balanced saltiness)
1 tablespoon oyster sauce (15ml, adds rich umami flavor)
1 teaspoon sugar (5g, for mild sweetness)
1 teaspoon white vinegar (5ml, optional for tanginess)
½ teaspoon black pepper (2g, for warmth & spice)

For the Stir-Fry:

200g wide rice noodles (fresh or dried & rehydrated)
200g protein of choice (chicken, beef, tofu, or shrimp)
2 tablespoons vegetable oil (30ml, for frying)
2 cloves garlic (minced, about 6g)
1 egg (beaten, for extra texture & protein)
100g Chinese broccoli (gai lan, about 1 cup, chopped)

For Garnish:

Chili flakes or fresh Thai chilies (optional, for spice)
Lime wedges (for a fresh citrus kick)
Extra soy sauce or chili sauce (for serving, optional)

Instructions

Step 1: Prepare the Ingredients

If using dried rice noodles, soak them in warm water for 5-10 minutes until soft but slightly firm. Drain and set aside.
Chop Chinese broccoli into bite-sized pieces (separate stems & leaves).
Mince garlic and prepare your protein of choice by slicing it thinly.

Step 2: Make the Sauce

In a small bowl, mix together dark soy sauce, light soy sauce, oyster sauce, sugar, vinegar, and black pepper.
Stir until the sugar dissolves. Set aside.

Step 3: Cook the Protein & Egg

Heat 1 tablespoon of oil in a large wok or skillet over high heat.
Add sliced chicken, beef, shrimp, or tofu, and stir-fry for 2-3 minutes until cooked through. Remove and set aside.
Add a bit more oil if needed, then pour in the beaten egg. Scramble lightly, then push it to the side of the pan.

Step 4: Stir-Fry the Noodles

Add another tablespoon of oil and stir-fry the garlic until fragrant.
Toss in the Chinese broccoli stems first (they take longer to cook), then add the leaves.
Add the softened rice noodles and cooked protein back to the pan.
Pour the sauce mixture over the noodles and quickly toss everything together over high heat for 2-3 minutes.

???? Pro Tip: Let the noodles sit in the hot pan for 30 seconds without stirring to create that charred wok flavor!

Step 5: Serve & Enjoy

Plate the Pad See Ew while hot and garnish with chili flakes, lime wedges, or extra soy sauce.
Serve immediately and enjoy this delicious, homemade Thai street food favorite!

Nutrition Information (Per Serving – Based on 2 Servings)

Calories: 480 kcal
Protein: 32g
Carbohydrates: 60g
Fat: 12g
Sodium: 1100mg

(Nutritional values vary based on portion sizes and protein used.)

Tips & Tricks for the Best Pad See Ew

1. Get That Authentic “Wok Hei” Flavor

Use a carbon steel wok over high heat for a smoky, charred flavor.
Let the noodles sit without stirring for a few seconds to develop caramelization.

2. Choosing the Right Noodles

Use wide, fresh rice noodles for the best texture.
If using dried noodles, rehydrate properly by soaking in warm water.

3. Customize Your Pad See Ew

Make it spicy: Add chili sauce or fresh Thai chilies.
Make it vegetarian: Use tofu instead of meat and swap oyster sauce for soy sauce.
Add extra crunch: Toss in bean sprouts or cashews before serving.

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in 15 minutes!
✔ Authentic Thai Flavor – Just like your favorite Thai restaurant!
✔ Customizable – Use chicken, beef, tofu, or shrimp.
✔ Perfect for Busy Weeknights – A one-pan meal with minimal cleanup!