A simple, protein-packed flatbread made with just two ingredients! Soft, chewy, and incredibly versatile, this easy recipe is perfect for quick snacks, wraps, or as a base for your favorite toppings.
Why You’ll Love This Recipe
✔ Only 2 Ingredients – No yeast, no fuss!
✔ High in Protein – Thanks to cottage cheese.
✔ Soft & Chewy – Perfect for dipping or wrapping.
✔ Quick to Make – Ready in under 20 minutes!
Ingredients
???? Makes: 4 flatbreads
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup self-rising flour (or all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
Instructions
1. Make the Dough
- In a mixing bowl, combine cottage cheese and flour.
- Stir with a spoon or spatula until a soft, slightly sticky dough forms.
- If the dough is too sticky, add 1 tbsp flour at a time until manageable.
2. Shape the Flatbread
- Lightly flour a clean surface and turn out the dough.
- Divide it into 4 equal portions.
- Using a rolling pin or hands, flatten each piece into a ¼-inch thick round or oval shape.
3. Cook the Flatbread
- Heat a non-stick skillet over medium heat.
- Place one flatbread in the skillet and cook for 2-3 minutes per side, until golden brown spots appear.
- Repeat with the remaining flatbreads.
4. Serve & Enjoy!
- Serve warm with butter, dips, or your favorite toppings.
Flavor & Serving Ideas
???? Savory: Add garlic powder, herbs, or shredded cheese.
???? Sweet: Drizzle with honey or spread with jam.
???? Wraps: Use for sandwiches or gyros.
???? Pizza Base: Add sauce and toppings, then bake!
Storage & Reheating
???? Store: Keep in an airtight container at room temp for 1 day or refrigerate for up to 3 days.
???? Reheat: Warm in a dry pan or microwave for 30 seconds.
❄️ Freeze: Freeze between parchment paper for up to 2 months.
Nutritional Information (Per Flatbread, Approx.)
- Calories: ~120
- Protein: ~8g
- Carbs: ~15g
- Fat: ~2g
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