This 2-ingredient cottage cheese flatbread is soft, fluffy, and incredibly easy to make. With no yeast or fancy ingredients, it’s a high-protein option that’s perfect for wraps, pizzas, or as a side for soups and salads. Ready in minutes, it’s a must-try for busy days!
Ingredients
- 1 cup cottage cheese (full-fat or low-fat, as preferred)
- 1 1/4 cups self-rising flour (or a mix of 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt)
Instructions
- Prepare the Dough:
- In a mixing bowl, combine the cottage cheese and self-rising flour. Mix until a soft dough forms. If the dough is sticky, add a bit more flour, 1 tablespoon at a time.
- Divide the Dough:
- Turn the dough onto a lightly floured surface. Knead gently for 1-2 minutes until smooth. Divide into 4-6 equal portions and roll each piece into a ball.
- Shape the Flatbreads:
- Roll each dough ball into a flat circle, about 1/4-inch thick.
- Cook the Flatbreads:
- Heat a nonstick skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown spots appear and the bread puffs slightly.
- Serve and Enjoy:
- Serve warm with your favorite dips, toppings, or fillings.
Tips for the Best Flatbread
- Adjust texture: If the dough is too dry, add 1-2 teaspoons of water.
- Customize flavors: Add herbs, garlic powder, or spices to the dough for extra flavor.
- Make ahead: Store cooked flatbreads in an airtight container for up to 3 days or freeze for longer storage.
Nutrition (Per Flatbread, Approx. 6 Flatbreads)
- Calories: 120
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 180mg
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
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