This easy Dutch oven bread is crusty on the outside, soft and airy on the inside, and requires no kneading! With just a few simple ingredients and minimal effort, you can bake a bakery-quality artisan loaf at home. Perfect for beginners and seasoned bakers alike!
Ingredients:
- 3 cups all-purpose flour
- 1 ½ tsp salt
- ½ tsp instant yeast
- 1 ½ cups warm water (about 110°F)
Instructions:
- Mix the Dough: In a large bowl, whisk together flour, salt, and yeast. Add warm water and stir until a shaggy dough forms. Cover with plastic wrap and let rise at room temperature for 12-18 hours (overnight).
- Preheat the Dutch Oven: Place a Dutch oven (with the lid) into the oven and preheat to 450°F (230°C) for 30 minutes.
- Shape the Dough: Lightly flour a clean surface and your hands. Turn the dough out, shape it into a round ball, and let it rest for 30 minutes while the Dutch oven heats.
- Bake the Bread: Carefully place the dough into the preheated Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes, until the crust is golden brown.
- Cool and Serve: Let the bread cool on a wire rack for at least 20 minutes before slicing. Enjoy with butter, olive oil, or as a side to your favorite meal!
Nutrition (Per Serving):
- Calories: 150 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 0.5g
- Sodium: 290mg
- Fiber: 1g
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