3-Ingredient Artisan Bread

A no-knead, no-fuss bread that delivers bakery-style results with just three simple ingredients — perfect for beginners and seasoned bakers alike!

Is there anything better than the smell of freshly baked bread wafting through your home? That rich, yeasty aroma, the crackle of a golden crust, and the pillowy soft interior… it’s one of life’s simplest pleasures.

What if I told you that you could create a stunning artisan-style bread with just three ingredients, no fancy tools, and no kneading? This 3-Ingredient Artisan Bread is the definition of minimalist baking magic — perfect for beginners, perfect for busy days, and absolutely perfect to serve with anything from butter and jam to hearty soups.

It’s rustic, chewy, and crusty, just like a classic European boule. The best part? The dough takes only 5 minutes to mix and the rest is hands-off. Just mix, rise, and bake. That’s it.

???? Ingredients (Makes 1 large round loaf)

375g all-purpose flour (or bread flour for extra chew)
7g instant yeast (1 packet)
8g fine sea salt (about 1½ tsp)
300ml warm water (not too hot — about 38°C)

Technically 4 ingredients with water, but we’re not counting that one ????.

???? Instructions

Step 1: Mix the Dough

In a large mixing bowl, combine the flour, yeast, and salt. Pour in the warm water and stir with a wooden spoon until a shaggy dough forms. No kneading required!

Step 2: Let It Rise

Cover the bowl with plastic wrap or a clean towel and let it rise at room temperature for 12–18 hours. It should double in size and become bubbly on the surface.

Step 3: Preheat and Shape

Preheat your oven to 230°C (450°F). Place a Dutch oven (or oven-safe pot with a lid) inside to preheat for at least 30 minutes.
Meanwhile, lightly flour a surface and gently shape the dough into a round ball. No kneading — just a few folds to tighten it.

Step 4: Bake It

Carefully remove the hot Dutch oven, place the dough on parchment paper, and transfer it into the pot.
Cover with the lid and bake for 30 minutes.
Remove the lid and bake for an additional 15–20 minutes until the crust is deep golden brown.

Step 5: Cool & Enjoy

Transfer the bread to a wire rack and let cool for at least 30 minutes before slicing. The inside will continue to set as it cools.

???? Nutrition Facts (Per Slice – Approx. 1/10 loaf)

Calories: 160 kcal
Carbs: 32g
Protein: 5g
Fat: 0.5g
Fiber: 1g
Sodium: 300mg

Simple, clean, and nourishing — everything a good bread should be.

????‍???? Tips & Tricks

Use bread flour: For a chewier, bakery-style texture, swap all-purpose flour with bread flour.
Add-ins are welcome: Toss in chopped olives, roasted garlic, dried herbs, or seeds before the rise.
No Dutch oven? Use a cast-iron skillet with foil over the top or an oven-safe dish with a lid.
Crust too hard? Add a small dish of water to your oven for extra steam.
Freezer-friendly: Slice and freeze the loaf. Toast or warm slices as needed!

???? From Me to Your Kitchen

This bread holds a special place in my heart. It’s a reminder that you don’t need complicated techniques, expensive equipment, or endless ingredients to make something extraordinary. There’s so much joy in watching dough rise overnight, transforming into a golden loaf with a crisp crust and airy crumb.

Whether you’re just starting your baking journey or need a go-to bread for busy weeks, this recipe is as forgiving as it is impressive. Share it with family, pair it with soups, or toast it with butter and honey — every slice tells a story of simplicity and warmth.