This creamy tomato gnocchi with burrata is a rich, indulgent dish that comes together in just 30 minutes! Soft, pillowy gnocchi is smothered in a creamy, tangy tomato sauce and topped with decadent burrata cheese for the ultimate comfort meal. Quick, delicious, and perfect for any night of the week!
Ingredients:
- 1 lb potato gnocchi
- 2 cups cherry tomatoes, halved
- 1 cup heavy cream
- 8 oz burrata cheese
For the Sauce:
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil (optional)
Instructions:
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions (about 2-3 minutes). Drain and set aside.
- Sauté the Vegetables: While the gnocchi cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. Add cherry tomatoes, oregano, red pepper flakes (if using), salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until tomatoes soften and release their juices.
- Make the Creamy Sauce: Add the heavy cream to the tomatoes and stir to combine. Let it simmer for 3-5 minutes, until the sauce thickens slightly.
- Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet, tossing gently to coat the gnocchi in the creamy sauce. Cook for an additional 2 minutes to heat through.
- Serve: Divide the creamy gnocchi into bowls, topping each serving with a generous piece of burrata cheese. Garnish with fresh basil and serve immediately!
This creamy tomato gnocchi with burrata is the ultimate comfort food, with the perfect balance of creamy, tangy, and savory flavors. Enjoy!
Nutrition (Per Serving):
- Calories: 550 kcal
- Carbohydrates: 48g
- Protein: 14g
- Fat: 34g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 640mg
- Potassium: 550mg
- Fiber: 3g
- Sugar: 4g
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