Crispy on the outside and fluffy on the inside, these Air Fryer Baked Potatoes are the easiest and most delicious way to prepare this classic side dish. Perfect for weeknight dinners or as a base for loaded potatoes!
Ingredients
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Optional toppings: sour cream, shredded cheese, green onions, bacon bits
Instructions
Step 1: Prepare the Potatoes
- Wash and scrub the potatoes thoroughly, then pat them dry with a paper towel.
- Poke each potato several times with a fork to allow steam to escape while cooking.
Step 2: Season the Potatoes
- Rub each potato with olive oil to coat evenly.
- Sprinkle with salt and pepper, ensuring all sides are seasoned.
Step 3: Air Fry the Potatoes
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Place the potatoes in the air fryer basket, ensuring they’re not overcrowded.
- Cook for 35–40 minutes, flipping halfway through, until the potatoes are tender and the skins are crisp. Use a fork to check doneness—the fork should slide in easily.
Step 4: Serve and Enjoy
- Carefully remove the potatoes from the air fryer.
- Slice each potato open and fluff the inside with a fork. Add your favorite toppings and serve hot.
Notes
- Size Matters: Larger potatoes may need an extra 5–10 minutes of cooking time.
- Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5–7 minutes.
- Variations: Rub with garlic powder or smoked paprika for extra flavor before air frying.
Nutrition (Per Potato):
- Calories: 160
- Carbohydrates: 37g
- Protein: 4g
- Fat: 2g
- Fiber: 4g
- Sodium: 400mg
Leave a Comment