These Air Fryer Hasselback Potatoes are the perfect combination of crispy edges and tender, buttery centers. Cooking them in the air fryer makes them quicker and easier than traditional oven-baked Hasselback potatoes. They’re great as a side dish for any meal or as a delicious snack with your favorite toppings!
Ingredients (Serves 4)
✅ 4 medium Russet or Yukon Gold potatoes
✅ 2 tablespoons olive oil or melted butter
✅ 2 cloves garlic, minced
✅ ½ teaspoon salt
✅ ½ teaspoon black pepper
✅ ½ teaspoon paprika (optional)
✅ ½ teaspoon dried rosemary or thyme (optional)
✅ ¼ cup grated Parmesan cheese (optional)
✅ Fresh parsley or chives, for garnish
Instructions
Step 1: Prep the Potatoes
1️⃣ Wash and scrub the potatoes. Pat them dry.
2️⃣ Place each potato between two chopsticks or wooden spoons.
3️⃣ Using a sharp knife, slice thin cuts about ⅛-inch apart, stopping before reaching the bottom. The chopsticks help prevent cutting all the way through.
Step 2: Season the Potatoes
1️⃣ In a small bowl, mix olive oil (or melted butter), minced garlic, salt, pepper, paprika, and herbs.
2️⃣ Brush the mixture generously over the potatoes, making sure to get some between the slices.
Step 3: Air Fry the Potatoes
1️⃣ Preheat the air fryer to 375°F (190°C).
2️⃣ Place the potatoes in the air fryer basket, making sure they are not overcrowded.
3️⃣ Cook for 20 minutes, then brush with additional butter or oil.
4️⃣ Continue cooking for 10-15 more minutes, until golden brown and crispy.
Step 4: Serve & Enjoy
✨ Sprinkle with Parmesan cheese and fresh parsley before serving. Enjoy with sour cream, ranch, or cheese sauce!
Tips for Perfect Hasselback Potatoes
✔ Use chopsticks to prevent slicing through the potato.
✔ Brush seasoning between slices for maximum flavor.
✔ Choose starchy potatoes like Russets for extra crispiness.
✔ Customize with toppings like bacon, cheese, or sour cream!
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