Air fryer Parmesan crusted chicken with mayo is a juicy, flavorful dish with a crispy, golden crust. The mayonnaise keeps the chicken tender while helping the Parmesan and breadcrumbs stick perfectly. This quick and easy recipe is perfect for weeknight dinners!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or Italian-style)
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Cooking spray
Instructions
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Prepare the Mayo Mixture:
- In a small bowl, mix the mayonnaise, grated Parmesan, garlic powder, paprika, and black pepper until smooth.
- Bread the Chicken:
- Pat the chicken breasts dry with paper towels. Spread a thin, even layer of the mayo mixture over the top of each chicken breast.
- Press the breadcrumbs onto the mayo-coated side of each chicken breast to create the crust.
- Cook in the Air Fryer:
- Lightly spray the air fryer basket with cooking spray. Place the chicken breasts in the basket in a single layer, crust side up.
- Air fry for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden and crispy.
- Serve:
- Let the chicken rest for 2-3 minutes before serving. Pair with a side salad, roasted veggies, or mashed potatoes for a complete meal.
Tips for Perfect Air Fryer Parmesan Crusted Chicken
- Use Thin Breasts: Pound the chicken breasts to an even thickness for faster, even cooking.
- Adjust Cooking Time: If your chicken breasts are thicker, add 2-3 minutes to the cooking time.
- Make It Spicy: Add a pinch of cayenne pepper to the mayo mixture for a kick.
- Crispier Crust: Spray the tops lightly with cooking spray before air frying to enhance browning.
Nutrition Information (Per Serving)
- Calories: 330
- Protein: 32g
- Carbohydrates: 7g
- Fat: 19g
- Fiber: 1g
- Sodium: 430mg
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