Air Fryer Salmon Patties (Crispy, Flavorful & Easy)

If you love salmon but hate the fuss of frying or baking it, these Air Fryer Salmon Patties are about to become your new favorite go-to meal. Crispy on the outside, tender and flavorful on the inside, these patties are perfect for lunch, dinner, or even a hearty snack. They come together quickly with simple pantry staples, making them a weeknight lifesaver. Plus, using the air fryer means less oil, less mess, and all the crunch you crave without deep frying.

Whether you’re serving them on a bun like a salmon burger, over a fresh salad, or with a side of roasted veggies, these patties are versatile, healthy, and utterly delicious.

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Ingredients

• 14 oz (400 g) canned salmon, drained and flaked
• 1/2 cup breadcrumbs (panko for extra crispiness)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper (optional for color & flavor)
• 2 large eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)
• Cooking spray or olive oil for brushing

Optional garnish & serving: lemon wedges, tartar sauce, fresh parsley, hamburger buns, or salad

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Instructions

1. Prepare the salmon mixture:
   In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped bell pepper (if using), eggs, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Mix until all ingredients are well combined.
2. Form the patties:
   Use your hands to shape the mixture into 6–8 evenly sized patties. Press firmly so they hold together during cooking.
3. Preheat the air fryer:
   Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
4. Cook the patties:
   Lightly spray the air fryer basket with cooking spray. Place the patties in a single layer, leaving a small space between each. Lightly brush or spray the tops with cooking spray or olive oil. Air fry at 375°F (190°C) for 10–12 minutes. Flip halfway through for even browning. The patties should be golden brown and crispy on the outside.
5. Serve:
   Serve immediately with lemon wedges, tartar sauce, or on a bun with your favorite toppings.

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Tips for the Best Air Fryer Salmon Patties

• Dry the salmon well: Remove excess moisture from canned salmon using a paper towel for patties that hold together better.
• Don’t overmix: Overmixing can make the patties dense. Stir until just combined.
• Breadcrumb options: Panko gives extra crunch, but regular breadcrumbs work too. For a low-carb version, try crushed pork rinds or almond flour.
• Check doneness: Salmon is already cooked in canned form, so you’re mainly crisping the exterior. Patties should be lightly browned and firm.

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Variations

• Spicy salmon patties: Add 1/2 teaspoon cayenne pepper or hot sauce to the mixture.
• Herbed salmon patties: Fold in 2 tablespoons of chopped fresh dill, parsley, or chives for a bright, fresh flavor.
• Cheesy salmon patties: Add 1/4 cup shredded cheddar or mozzarella to the mix.
• Gluten-free option: Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.

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FAQs

Q: Can I use fresh salmon instead of canned?
A: Yes! Cook and flake about 12 oz (340 g) of fresh salmon before mixing with the other ingredients.

Q: Can I freeze these patties?
A: Absolutely! Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook from frozen in the air fryer at 375°F (190°C) for 14–16 minutes.

Q: Can I bake these instead of air frying?
A: Yes! Bake at 400°F (200°C) for 12–15 minutes, flipping halfway, until golden and crispy.

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Serving Suggestions

• Serve on a hamburger bun with lettuce, tomato, and tartar sauce for a salmon burger.
• Pair with a simple green salad or roasted vegetables for a healthy meal.
• Top with avocado slices or a dollop of Greek yogurt for extra creaminess.
• Serve alongside sweet potato fries or air fryer potato wedges for a fun twist.