Alice Springs Chicken

Alice Springs Chicken is a flavorful dish featuring juicy chicken breasts topped with honey mustard, smoky bacon, sautéed mushrooms, and melted cheese. This copycat recipe of the famous Outback Steakhouse dish is perfect for a restaurant-quality meal at home.

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Toppings:

• 6 slices bacon, cooked and crumbled
• 1 cup mushrooms, sliced
• 2 tbsp unsalted butter
• 1 1/2 cups shredded cheddar and Monterey Jack cheese blend

For the Honey Mustard Sauce:

• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tsp lemon juice

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Instructions

1. Prepare the Sauce:
   • In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice. Cover and refrigerate while preparing the chicken.
2. Cook the Chicken:
   • Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. Sauté the Mushrooms:
   • In the same skillet, melt butter and sauté the sliced mushrooms for 3-4 minutes, or until tender.
4. Assemble the Chicken:
   • Preheat your oven to 375°F (190°C). Place the cooked chicken breasts in a baking dish. Spread 1-2 tablespoons of honey mustard sauce on each chicken breast.
   • Top each with crumbled bacon, sautéed mushrooms, and shredded cheese.
5. Bake:
   • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Drizzle with additional honey mustard sauce if desired. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

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Tips for the Best Alice Springs Chicken

• Marinate for Extra Flavor: Marinate the chicken in a little honey mustard sauce for 1-2 hours before cooking.
• Use Thick-Cut Bacon: For more texture and flavor, opt for thick-cut bacon.
• Customize the Cheese: Use your favorite melty cheeses, like provolone, mozzarella, or Pepper Jack.
• Make Ahead: Cook the chicken and prepare the toppings ahead of time, then assemble and bake just before serving.

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Nutrition Information (Per Serving)

• Calories: 450
• Protein: 38g
• Carbohydrates: 8g
• Fat: 28g
• Fiber: 1g
• Sodium: 620mg