This “forgotten chicken” recipe is a no-fuss dinner that’s perfect for busy nights. Tender chicken, savory rice, and a creamy blend of soups bake together in one dish to create a meal that’s hearty, delicious, and practically cooks itself!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups water or chicken broth
- 1 envelope onion soup mix
- 1/2 tsp garlic powder (optional, for extra flavor)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix the Base: In the baking dish, combine rice, cream of mushroom soup, cream of chicken soup, and water or chicken broth. Stir until well blended.
- Season the Chicken: Place chicken breasts on top of the rice mixture. Sprinkle with onion soup mix, garlic powder (if using), and season with salt and pepper.
- Cover and Bake: Cover the dish tightly with aluminum foil to seal in moisture. Bake for 1 hour and 30 minutes without uncovering.
- Serve: Remove from the oven, let rest for 5 minutes, and fluff the rice before serving. Enjoy this easy, comforting meal!
Tips for Perfect Forgotten Chicken
- Don’t peek while baking: Keeping it covered ensures the rice absorbs the liquid properly.
- Add veggies: Mix in frozen peas, carrots, or chopped mushrooms for extra nutrition.
- Use chicken thighs: For even juicier results, swap chicken breasts with boneless, skinless thighs.
Nutrition (Per Serving)
- Calories: 380
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 850mg
- Carbohydrates: 35g
- Protein: 32g
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