Amish Apple Fritter Bread

Description

Amish Apple Fritter Bread is a delightful, sweet bread that’s perfect for breakfast, dessert, or an afternoon snack. It’s made with fresh apples, cinnamon, and a touch of vanilla, baked into a soft, tender loaf. This recipe also features a cinnamon-sugar swirl inside and a sweet glaze on top, giving it a mouthwatering flavor reminiscent of warm apple fritters. Enjoy a slice with your morning coffee or serve it at a brunch gathering for an irresistible treat!

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Ingredients

For the Bread:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ½ cup milk
• ⅓ cup vegetable oil
• 2 cups apples, peeled and chopped (about 2 medium apples)

For the Cinnamon-Sugar Swirl:

• ½ cup brown sugar, packed
• 1 tbsp ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

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Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Make the Bread Batter

3. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
4. In a separate large bowl, whisk the eggs, granulated sugar, and vanilla extract until smooth.
5. Add the milk and vegetable oil, stirring to combine.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Gently fold in the chopped apples.

Step 3: Create the Cinnamon-Sugar Swirl

8. In a small bowl, mix together the brown sugar and cinnamon for the swirl.

Step 4: Assemble the Bread

9. Pour half of the bread batter into the prepared loaf pan and spread it evenly.
10. Sprinkle half of the cinnamon-sugar mixture over the batter.
11. Add the remaining bread batter and top with the rest of the cinnamon-sugar mixture.
12. Use a knife or skewer to swirl the cinnamon-sugar into the batter for that signature swirl effect.

Step 5: Bake the Bread

13. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil for the last 10 minutes.
14. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Make the Glaze

15. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread.

Step 7: Serve and Enjoy

16. Slice and enjoy this delicious Amish Apple Fritter Bread with your favorite hot beverage or as a sweet treat on its own!

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Nutrition (Per Serving – Approximate)

• Calories: 280
• Protein: 3g
• Carbohydrates: 42g
• Fat: 12g
• Sugar: 22g
• Fiber: 2g

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Tips & Variations

• Use Firm Apples: Granny Smith, Honeycrisp, or Gala apples work well in this recipe.
• Make it Extra Gooey: Add a handful of chopped walnuts or pecans for a little crunch.
• Don’t Overmix: Stir the batter just until combined to keep the bread light and fluffy.
• Adjust the Glaze: For a thicker glaze, reduce the milk slightly, or add more powdered sugar for a sweeter finish.

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Saving & Storage

• Refrigeration: Store any leftover bread in an airtight container in the fridge for up to 4-5 days.
• Freezing: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.