This Amish cinnamon bread is a sweet, moist, and flavorful treat that requires no yeast! Swirled with cinnamon and sugar, this quick bread is perfect for breakfast, snacks, or dessert. With its soft texture and irresistible aroma, it’s a family favorite you’ll want to make again and again.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 cups buttermilk (or 2 cups milk + 2 tbsp vinegar or lemon juice)
- 4 cups all-purpose flour
- 2 tsp baking soda
- 1/2 cup granulated sugar (for the cinnamon swirl)
- 2 tbsp cinnamon
Instructions
- Preheat Oven: Set the oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
- Cream Butter and Sugar: In a large bowl, cream together the butter and 2 cups of sugar until light and fluffy. Beat in the eggs, then stir in the buttermilk.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour and baking soda. Gradually add to the wet ingredients, mixing until just combined.
- Prepare the Cinnamon Swirl: In a small bowl, mix the 1/2 cup of sugar and cinnamon.
- Layer the Batter: Pour half of the batter into the prepared loaf pans. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter on top and finish with the remaining cinnamon-sugar mixture. Swirl gently with a knife to create a marbled effect.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pans for 10 minutes before transferring to a wire rack. Slice and enjoy!
Tips for Perfect Amish Cinnamon Bread
- Use Room-Temperature Ingredients: Softened butter and room-temperature eggs mix more easily for a smooth batter.
- Don’t Overmix: Mix just until combined to keep the bread tender.
- Add a Glaze: Drizzle with a simple powdered sugar glaze for extra sweetness.
- Freeze for Later: Wrap cooled bread tightly in plastic wrap and freeze for up to 3 months.
Nutrition Information (Per Serving)
- Calories: 320
- Protein: 4g
- Carbohydrates: 45g
- Fat: 14g
- Fiber: 1g
- Sodium: 220mg
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