If you love peanut butter and crave a silky-smooth, indulgent dessert, then this Amish Peanut Butter Cream Pie is for you! This old-fashioned, homemade pie features a buttery, flaky crust filled with a luscious peanut butter custard, topped with whipped cream and a sweet, crumbly peanut butter topping.
This heavenly dessert has been a staple in Amish communities for generations, often found at bakeries, family gatherings, and church suppers. The rich and creamy filling combined with the light crunch of peanut butter crumbles makes this pie absolutely irresistible.
Let’s dive into this classic Amish dessert and learn how to make it from scratch!
Ingredients (Measured in Grams)
For the Pie Crust:
- 250g all-purpose flour
- 150g unsalted butter, cold and cubed
- 5g salt (1 teaspoon)
- 5g sugar (1 teaspoon)
- 60ml ice water
For the Peanut Butter Crumble:
- 100g peanut butter
- 100g powdered sugar
For the Peanut Butter Cream Filling:
- 500ml whole milk
- 100g granulated sugar
- 40g cornstarch
- 2 egg yolks
- ½ teaspoon salt (3g)
- 1 teaspoon vanilla extract (5ml)
- 150g creamy peanut butter
- 50g unsalted butter
For the Whipped Topping:
- 250ml heavy whipping cream
- 30g powdered sugar
- 1 teaspoon vanilla extract (5ml)
Instructions
Step 1: Prepare the Pie Crust
- In a mixing bowl, combine flour, sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
- Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
- Preheat oven to 190°C (375°F). Roll out the dough on a floured surface and place it into a 9-inch pie pan.
- Trim the edges, poke holes in the bottom with a fork, and line with parchment paper and pie weights.
- Bake for 15 minutes, remove the weights, and bake for another 10 minutes until golden brown. Let cool completely.
Step 2: Make the Peanut Butter Crumble
- In a small bowl, mix peanut butter and powdered sugar until small crumbles form.
- Sprinkle half of the crumbles onto the cooled pie crust.
Step 3: Prepare the Peanut Butter Cream Filling
- In a saucepan over medium heat, whisk together milk, sugar, cornstarch, salt, and egg yolks. Stir constantly until it thickens (about 5-7 minutes).
- Remove from heat and whisk in vanilla, peanut butter, and butter until smooth.
- Pour the warm filling into the pie crust over the peanut butter crumbles.
- Refrigerate for at least 3 hours to set.
Step 4: Make the Whipped Topping & Assemble
- In a cold mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread or pipe the whipped cream over the chilled pie.
- Sprinkle the remaining peanut butter crumbles on top.
Step 5: Serve & Enjoy!
- Slice and serve cold for the ultimate Amish peanut butter pie experience!
Nutrition Information (Per Serving, Approximate)
- Calories: 480 kcal
- Carbohydrates: 45g
- Protein: 7g
- Fat: 30g
- Sugar: 28g
- Fiber: 2g
Note: Nutrition values may vary based on ingredient brands and portion sizes.
Tips & Tricks for the Best Amish Peanut Butter Cream Pie
✅ Chill the Dough – Cold butter and resting the dough help create a flaky crust.
✅ Use Fresh Peanut Butter – Creamy, high-quality peanut butter makes the filling ultra-smooth.
✅ Whisk Constantly – When cooking the custard, stir continuously to prevent lumps.
✅ Let It Set – Refrigerate for at least 3 hours (overnight is even better) for the best texture.
✅ Try a Graham Cracker Crust – For an easy twist, use a graham cracker or Oreo crust instead.
✅ Add a Chocolate Drizzle – A little melted chocolate on top makes this pie even more decadent!
What to Serve with Amish Peanut Butter Cream Pie?
☕ Coffee or Tea – A strong brew balances the sweetness.
???? Roasted Nuts – Extra crunch for peanut lovers.
???? Chocolate Sauce – A rich topping for a Reese’s-style experience.
???? Sliced Bananas – A fun pairing with peanut butter.
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