This Amish peanut butter cream pie is the ultimate dessert for peanut butter lovers! With a flaky pie crust, creamy vanilla custard filling, and a deliciously crumbly peanut butter topping, every bite is rich, sweet, and utterly satisfying. A traditional favorite that’s perfect for holidays, gatherings, or whenever you need a slice of comfort.
Ingredients
- 1 pre-baked 9-inch pie crust
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 3 large egg yolks
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar (for whipped cream)
Instructions
- Make Peanut Butter Crumbs: In a bowl, mix the peanut butter and powdered sugar with a fork until crumbly. Set aside.
- Prepare the Custard Filling:
- In a medium saucepan, whisk together milk, granulated sugar, and cornstarch over medium heat until the mixture begins to thicken.
- In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot milk mixture to the yolks to temper them, then pour the yolk mixture back into the saucepan.
- Cook, stirring constantly, until the custard is thick and creamy. Remove from heat and stir in the vanilla extract.
- Layer the Pie: Sprinkle half of the peanut butter crumbs over the bottom of the pre-baked pie crust. Pour the custard filling over the crumbs, spreading it evenly. Sprinkle the remaining peanut butter crumbs on top.
- Chill: Refrigerate the pie for at least 4 hours or until fully set.
- Make Whipped Cream: Beat the heavy whipping cream with the granulated sugar until stiff peaks form. Spread or pipe the whipped cream over the chilled pie before serving.
Tips for the Perfect Peanut Butter Cream Pie
- Use Smooth Peanut Butter: For the classic Amish texture, smooth peanut butter works best.
- Chill Thoroughly: Ensure the pie is completely chilled before slicing to prevent the custard from running.
- Add a Drizzle: For extra indulgence, drizzle melted chocolate or caramel over the whipped cream.
- Make Ahead: Prepare the pie a day in advance for the best texture and flavor.
Nutrition Information (Per Serving)
- Calories: 420
- Protein: 7g
- Carbohydrates: 38g
- Fat: 26g
- Fiber: 2g
- Sodium: 200mg
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