Amish White Bread

Introduction

If you’ve never baked homemade bread before, this Amish White Bread recipe is the perfect place to start! With its soft, fluffy texture and slightly sweet flavor, this bread is incredibly easy to make and perfect for sandwiches, toast, or simply enjoying warm with a pat of butter.

Unlike store-bought bread, this recipe requires only a few simple ingredients and delivers a rich, homemade flavor that is hard to beat. The Amish baking tradition is known for its focus on simplicity, quality, and taste—and this recipe is a shining example of that.

Whether you’re a beginner baker or a seasoned pro, this foolproof bread recipe will have your kitchen smelling like a bakery in no time!

Ingredients (in Grams)

500g all-purpose flour (or bread flour)
240ml warm water (around 43°C/110°F)
50g white granulated sugar
7g active dry yeast (1 packet)
5g salt
30g unsalted butter, melted

Instructions

1. Activate the Yeast

In a small bowl, combine warm water, sugar, and yeast.
Stir gently and let it sit for 5-10 minutes, until it becomes foamy. (This means the yeast is active!)

2. Make the Dough

In a large mixing bowl, combine flour and salt.
Pour in the yeast mixture and melted butter, then mix until a dough starts to form.
Knead the dough on a lightly floured surface for 8-10 minutes, until it becomes smooth and elastic.
- (Tip: If the dough is too sticky, add a little more flour, one tablespoon at a time.)

3. First Rise

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

4. Shape & Second Rise

Punch down the dough to release air bubbles.
Shape it into a loaf and place it in a greased 9×5-inch (23x13cm) loaf pan.
Cover again and let it rise for another 30-45 minutes.

5. Bake to Perfection

Preheat your oven to 175°C (350°F).
Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove from the oven and brush with melted butter for a soft crust.
Let it cool for at least 15 minutes before slicing.

Nutrition Information (Per Slice – Based on 12 Slices)

Calories: 150 kcal
Carbohydrates: 28g
Protein: 4g
Fat: 2g
Sugar: 3g
Fiber: 1g

(Note: Values may vary depending on ingredient brands and portion sizes.)

Tips and Tricks

1. Want a Lighter, Airier Bread?

Use bread flour instead of all-purpose flour for a slightly chewier texture.
Knead the dough until smooth and elastic to develop gluten properly.

2. How to Get a Softer Crust

Brush the loaf with melted butter immediately after baking.
Store the bread in a sealed container or plastic bag to retain moisture.

3. Variations to Try

Honey Amish Bread: Replace sugar with 40g honey for a natural sweetness.
Garlic Herb Bread: Add 1 teaspoon garlic powder and 1 teaspoon dried herbs for a savory twist.
Cinnamon Swirl Bread: Mix cinnamon and brown sugar into the dough for a sweet breakfast version.

4. How to Store & Freeze Amish White Bread

Room Temperature: Store in an airtight container for up to 4 days.
Refrigerate: If you want to keep it fresh longer, refrigerate for up to a week.
Freeze: Wrap tightly in plastic wrap and store in a freezer bag for up to 3 months.

(Tip: Slice before freezing for easy, quick-to-toast portions!)

Why You’ll Love This Recipe

✅ Easy for beginners
✅ Soft, fluffy texture with a hint of sweetness
✅ Uses simple pantry ingredients
✅ Versatile—perfect for sandwiches, toast, or snacking
✅ Stays fresh for days