If you’re craving homemade pizza but don’t want to wait around for dough to rise, this No Yeast Pizza Dough recipe is your new best friend. Ready in just 15 minutes, this dough delivers a soft, chewy crust with a light crisp on the outside — no rise time, no special equipment, no fuss. It’s made with pantry staples and turns out beautifully every time.
Whether you’re whipping up a last-minute dinner or just want to avoid yeast altogether, this dough is perfect. It’s ideal for thin-crust pizzas, quick personal pies, or even calzones. Best of all, it’s versatile enough to suit all your favorite toppings.
???? Ingredients (Makes 1 Large Pizza / 2 Small Pizzas)
- 250g all-purpose flour, plus more for dusting
- 10g baking powder (about 2 tsp)
- 5g salt (about 1 tsp)
- 180g Greek yogurt or plain yogurt (can also use sour cream)
- 15g olive oil (about 1 tbsp)
- Optional: 1 tsp garlic powder or Italian seasoning for extra flavor
???? Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and optional seasonings like garlic powder or herbs if using.
Step 2: Add the Wet Ingredients
Add the yogurt and olive oil to the dry mixture. Use a spoon or spatula to combine until the dough starts to come together.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 2–3 minutes until smooth and elastic. It should be soft and pliable, not sticky. If it’s too dry, add a spoonful of yogurt; if too wet, dust with a bit more flour.
Step 4: Roll It Out
Use a rolling pin to roll the dough into a thin circle or rectangle (about 30 cm or 12 inches wide). For a thicker crust, roll slightly less thin.
Step 5: Top and Bake
Preheat your oven to 220°C (430°F). Place the rolled-out dough onto a baking tray or pizza stone. Add your favorite pizza sauce, cheese, and toppings.
Bake for 12–15 minutes, or until the crust is golden and cooked through.
???? Nutrition Information (Per Slice, based on 8 slices)
- Calories: 160 kcal
- Carbs: 22g
- Protein: 5g
- Fat: 5g
- Sugar: 1g
- Fiber: 1g
- Sodium: 320mg
Values may vary depending on toppings and portion size.
???????? Pro Tips & Tricks
- Use Greek yogurt for the best texture. Its thickness helps bind the dough and makes it easy to work with.
- Flavor the dough: Mix in dried oregano, basil, or chili flakes for an Italian-style crust.
- Preheat your tray or stone: This helps crisp up the base and makes it more like a pizzeria-style crust.
- Make it vegan: Swap yogurt for a plant-based version like coconut or soy yogurt.
- Use this dough for more than pizza: It’s also great for flatbreads, calzones, or mini pizza bites.
???? From Me to Your Kitchen
This no-yeast pizza dough has saved me on so many busy nights. Whether it’s for a spontaneous pizza party, a quick weeknight dinner, or just a craving you need to satisfy ASAP, it’s a total game changer. No rising time, no yeast drama, no waiting. Just mix, roll, and bake. The result? A warm, golden crust that’s crisp yet chewy, ready to be loaded with sauce, cheese, and toppings galore. It’s the kind of recipe you’ll make once and then memorize forever.
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