Apple Crisp Bites

Introduction

If you love warm apple desserts, these Apple Crisp Bites are going to be your new favorite treat! Imagine buttery cinnamon-spiced apples topped with a crispy oat crumble, all packed into bite-sized cups that are perfect for snacking, parties, or a cozy fall dessert.

These mini apple crisp bites are easier to make than traditional apple crisp and bake up quickly in a muffin tin. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a delicious handheld treat. Let’s get baking!

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Ingredients (in Grams)

For the Apple Filling:

• 3 medium apples (about 300g), peeled and diced
• 50g granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch

For the Crisp Topping:

• 100g old-fashioned oats
• 75g all-purpose flour
• 100g brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 75g unsalted butter, melted
• 1 teaspoon vanilla extract

For the Base:

• 150g graham cracker crumbs
• 60g unsalted butter, melted
• 1 tablespoon sugar

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Instructions

Step 1: Prepare the Muffin Tin

1. Preheat your oven to 175°C (350°F).
2. Grease a mini muffin tin or line with parchment cups.

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Step 2: Make the Apple Filling

1. In a bowl, mix the diced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch until apples are well coated.

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Step 3: Make the Crust

1. In another bowl, mix the graham cracker crumbs, melted butter, and sugar.
2. Press about 1 teaspoon of the mixture into each mini muffin cup, forming a firm base.

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Step 4: Prepare the Crisp Topping

1. In a bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
2. Add the melted butter and vanilla extract, stirring until crumbly.

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Step 5: Assemble & Bake

1. Spoon a small amount of the apple mixture over each crust.
2. Sprinkle crisp topping generously over the apples.
3. Bake for 15-18 minutes, or until the tops are golden brown.
4. Let them cool for 5 minutes, then carefully remove from the muffin tin.

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Nutrition Information (Per Bite – Based on 12 Bites)

• Calories: 140 kcal
• Carbohydrates: 22g
• Sugar: 12g
• Fiber: 1g
• Fat: 6g

(Nutritional values may vary based on ingredients used.)

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Tips and Tricks

1. What Type of Apples Work Best?

• Granny Smith – tart, holds shape well.
• Honeycrisp – naturally sweet with a slight crunch.
• Fuji or Gala – great for a sweeter flavor.

2. Can I Make These Ahead of Time?

• Yes! Bake and store in an airtight container for up to 3 days.
• Reheat in a warm oven for 5 minutes before serving.

3. Can I Add Nuts?

• Absolutely! Add 50g chopped pecans or walnuts to the crisp topping for extra crunch.

4. How Do I Serve These?

• Drizzle with caramel sauce for a decadent touch.
• Serve warm with a scoop of vanilla ice cream.

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Why You’ll Love These Apple Crisp Bites

✅ Perfectly portioned mini desserts
✅ Crispy, buttery, and packed with flavor
✅ Great for parties, holidays, or a quick snack
✅ Easy to make with simple ingredients