Imagine the creamy richness of cheesecake, the warm spiced flavors of apple pie, and the buttery crunch of a crumble topping—all in one dessert! This Apple Crumble Cheesecake is the ultimate combination of textures and flavors, making it the perfect treat for fall, Thanksgiving, or anytime you crave a cozy, comforting dessert.
With a buttery graham cracker crust, a smooth and creamy cheesecake filling, a cinnamon-spiced apple layer, and a crispy oat crumble topping, this cheesecake is guaranteed to impress!
Why You’ll Love This Recipe
✔️ Four Incredible Layers – Crunchy crust, creamy cheesecake, spiced apples, and crispy crumble.
✔️ Perfect for Fall & Holidays – A unique twist on classic apple pie and cheesecake.
✔️ Make-Ahead Friendly – Can be made in advance and stored for days.
✔️ No-Fail Recipe – A water bath-free method for stress-free baking.
✔️ Rich, Creamy & Spiced – The perfect blend of textures and flavors.
Ingredients (Makes 1 Standard 9-Inch Cheesecake)
For the Graham Cracker Crust:
- 200g (2 cups) graham cracker crumbs
- 50g (¼ cup) granulated sugar
- 113g (½ cup) unsalted butter, melted
For the Cheesecake Filling:
- 680g (24 oz) cream cheese, softened
- 200g (1 cup) granulated sugar
- 3 large eggs
- 240g (1 cup) sour cream
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Apple Layer:
- 2 large apples, peeled, cored, and diced
- 50g (¼ cup) brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
For the Crumble Topping:
- 100g (¾ cup) all-purpose flour
- 50g (¼ cup) brown sugar
- 50g (¼ cup) granulated sugar
- ½ tsp cinnamon
- 85g (6 tbsp) unsalted butter, melted
- 50g (½ cup) rolled oats
Instructions
Step 1: Make the Crust
- Preheat oven to 175°C (350°F).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press firmly into a 9-inch springform pan and bake for 8 minutes. Set aside.
Step 2: Prepare the Apple Layer
- In a saucepan, mix apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Cook over medium heat for 5-7 minutes, until apples soften slightly. Remove from heat and set aside.
Step 3: Make the Cheesecake Filling
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing until just combined.
- Mix in sour cream, cornstarch, vanilla, and lemon juice until smooth.
Step 4: Assemble the Cheesecake
- Pour the cheesecake filling over the pre-baked crust.
- Evenly distribute the cooked apple mixture over the filling.
- In a bowl, mix flour, brown sugar, granulated sugar, cinnamon, melted butter, and oats to form a crumble.
- Sprinkle the crumble topping over the apples.
Step 5: Bake the Cheesecake
- Lower oven temperature to 160°C (325°F).
- Bake for 55-65 minutes, or until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours (preferably overnight) before serving.
Nutritional Information (Per Slice)
- Calories: ~450 kcal
- Carbohydrates: 50g
- Fat: 25g
- Protein: 6g
- Sugar: 32g
Tips for the Best Apple Crumble Cheesecake
✅ Use Tart Apples – Granny Smith, Honeycrisp, or Braeburn work best.
✅ Avoid Overmixing the Batter – Overmixing adds air, which can cause cracks.
✅ Chill Overnight for Best Flavor – The longer it chills, the better it tastes.
✅ Serve with Caramel Sauce – Drizzle caramel for an extra indulgent touch.
✅ Make It Ahead – This cheesecake stays fresh for 5 days in the fridge.
How to Store & Freeze Cheesecake
???? Storage: Refrigerate for up to 5 days in an airtight container.
❄️ Freezing: Freeze whole or in slices, wrapped in plastic, for up to 2 months. Thaw overnight in the fridge.
How to Serve Apple Crumble Cheesecake
???? With Whipped Cream or Ice Cream – The perfect finishing touch.
☕ With Coffee or Apple Cider – Complements the warm spices beautifully.
???? With Extra Apples or Caramel – Adds extra flavor and texture.
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