Apple fritter bites are sweet, crispy, and filled with tender apple chunks. These bite-sized treats are deep-fried to golden perfection and coated in a sweet glaze, making them irresistible for breakfast, dessert, or a midday snack.
Ingredients
For the Fritter Batter:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apples (peeled and chopped into small pieces)
For Frying:
- Vegetable oil, for frying
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Make the Batter:
- In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced apples.
- Heat the Oil:
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry the Fritter Bites:
- Using a spoon or small cookie scoop, drop small portions of batter into the hot oil. Fry in batches, turning occasionally, for 2-3 minutes or until golden brown and cooked through.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Make the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Fritters:
- Dip the warm fritter bites into the glaze or drizzle it over the top. Allow the glaze to set for a few minutes before serving.
- Serve: Enjoy warm for the best texture and flavor!
Tips for Perfect Apple Fritter Bites
- Use Firm Apples: Granny Smith or Honeycrisp apples hold up well during frying.
- Don’t Overmix: Stir the batter until just combined to keep the fritters light and fluffy.
- Check Oil Temperature: Use a thermometer to maintain 350°F for evenly cooked fritters.
- Add Spice: Mix a pinch of nutmeg or allspice into the batter for extra warmth.
Nutrition Information (Per Serving)
- Calories: 220
- Protein: 2g
- Carbohydrates: 32g
- Fat: 9g
- Fiber: 1g
- Sodium: 120mg
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