Authentic Beef and Broccoli – Easy Homemade Chinese Takeout

Enjoy the flavors of your favorite Chinese takeout right at home with this authentic beef and broccoli recipe. Tender strips of beef, crisp-tender broccoli, and a savory-slightly sweet sauce come together in a dish that’s ready in under 30 minutes. Perfect for weeknight dinners, and much healthier than takeout!

---

Ingredients

For the Beef

• 1 lb (450 g) beef flank steak, thinly sliced against the grain
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tsp sesame oil

For the Sauce

• 1/3 cup (80 ml) soy sauce
• 2/3 cup (160 ml) beef broth
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

For the Stir-Fry

• 3 cups broccoli florets
• 2 tbsp vegetable oil
• Sesame seeds, for garnish (optional)
• Chopped green onions, for garnish

---

Instructions

1. Marinate the beef: In a bowl, combine beef, cornstarch, soy sauce, and sesame oil. Let it rest for 10–15 minutes.
2. Prepare the sauce: In a small bowl, whisk together soy sauce, beef broth, oyster sauce, brown sugar, cornstarch, garlic, and ginger.
3. Blanch the broccoli: Boil broccoli in salted water for 2 minutes, then drain and set aside.
4. Cook the beef: Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Stir-fry the beef for 2–3 minutes until just cooked. Remove and set aside.
5. Stir-fry broccoli: Add remaining oil to the pan and stir-fry broccoli 1–2 minutes.
6. Combine and thicken: Return beef to the pan, pour in the sauce, and stir until the sauce thickens and evenly coats the beef and broccoli. About 2–3 minutes.
7. Serve: Garnish with sesame seeds and green onions. Serve immediately with steamed rice or noodles.

---

Tips for the Best Beef and Broccoli

• Slice the beef against the grain for tender bites.
• Cook over high heat for quick, even cooking.
• Blanching broccoli keeps it vibrant and crisp.
• Adjust sweetness or saltiness in the sauce to your preference.

---

Variations

• Spicy version: Add red pepper flakes or a splash of sriracha.
• Chicken or tofu: Substitute beef with chicken strips or firm tofu.
• Gluten-free: Use tamari instead of soy sauce.
• Extra vegetables: Add bell peppers, snow peas, or mushrooms.

---

FAQ

Can I prepare this ahead of time?
Yes, marinate the beef a few hours in advance for more flavor. Cooked beef and broccoli are best served immediately.

Can I use frozen broccoli?
Yes, but reduce blanching time to avoid overcooking.

How do I get restaurant-quality flavor?
Use a hot wok or skillet, high heat, and a quick cooking time to keep beef tender and broccoli crisp.

---

Serving Suggestions

• Serve over steamed white or jasmine rice
• Add stir-fried noodles for a noodle bowl
• Pair with egg rolls or spring rolls for a full meal
• Drizzle with extra oyster sauce or soy sauce if desired