Bacon Cheeseburger Bombs

Introduction

If you love cheeseburgers and warm, flaky bread, then these Bacon Cheeseburger Bombs will become your new favorite snack! These bite-sized, stuffed delights combine juicy ground beef, crispy bacon, melty cheese, and a golden biscuit crust for a delicious treat that’s perfect for game nights, parties, or a fun family dinner.

What makes these cheeseburger bombs so special? They’re crispy on the outside, gooey on the inside, and bursting with savory, cheesy goodness. Plus, they’re super easy to make using refrigerated biscuit dough, so there’s no need to knead or rise the dough!

Let’s dive into this irresistible, handheld cheeseburger experience!

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Ingredients (in Grams)

For the Cheeseburger Filling:

• 250g ground beef (80/20 for juiciness)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• 100g shredded cheddar cheese
• 100g cooked, crumbled bacon

For the Dough:

• 1 can (300g) refrigerated biscuit dough (or homemade dough)
• 1 egg (for egg wash, optional)
• 1 tablespoon sesame seeds (for topping, optional)

For Dipping (Optional):

• Ketchup
• Mustard
• Burger sauce

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Instructions

Step 1: Prepare the Cheeseburger Filling

1. Cook the ground beef in a skillet over medium heat, breaking it up as it cooks.
2. Add Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Stir well.
3. Mix in ketchup and mustard for that classic cheeseburger flavor.
4. Remove from heat and stir in shredded cheddar cheese and bacon crumbles. Set aside to cool.

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Step 2: Assemble the Cheeseburger Bombs

1. Preheat your oven to 190°C (375°F).
2. Roll out each biscuit dough piece into a 10cm (4-inch) circle.
3. Place 1-2 tablespoons of the cheeseburger filling in the center of each dough circle.
4. Pull up the edges and pinch them together to seal, forming a round ball.

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Step 3: Bake to Golden Perfection

1. Place the sealed-side down bombs onto a parchment-lined baking sheet.
2. Brush the tops with egg wash for a glossy finish (optional).
3. Sprinkle with sesame seeds for a burger-like touch.
4. Bake for 15-18 minutes, or until golden brown and puffed up.

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Step 4: Serve & Enjoy!

1. Let them cool slightly before serving.
2. Serve with ketchup, mustard, or burger sauce for dipping!

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Nutrition Information (Per Serving – Based on 8 Servings)

• Calories: 240 kcal
• Protein: 12g
• Carbohydrates: 18g
• Fat: 14g
• Fiber: 1g

(Nutritional values may vary based on dough type and cheese selection.)

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Tips and Tricks

1. Can I Use Homemade Dough?

• Yes! If you prefer, you can use pizza dough or homemade biscuit dough instead of canned biscuit dough.

2. Want a Spicy Kick?

• Add chopped jalapeños or a dash of hot sauce to the cheeseburger filling.

3. Air Fryer Option

• Air fry at 180°C (350°F) for 10-12 minutes, flipping halfway through, for an extra crispy texture.

4. How to Store & Reheat

• Fridge: Store in an airtight container for 3 days.
• Freezer: Freeze before or after baking for up to 3 months.
• Reheat: Bake at 180°C (350°F) for 8 minutes, or microwave for 30 seconds.

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Why You’ll Love This Recipe

✅ Crispy, golden biscuit crust
✅ Cheesy, bacon-filled goodness
✅ Quick & easy to make with store-bought dough
✅ Perfect for game day, snacks, or parties
✅ Great for meal prep and freezer-friendly