This hearty casserole combines all the flavors of a classic bacon cheeseburger in a comforting, low-carb dish. Perfect for dinner or meal prep!
Ingredients
- 2 pounds ground beef
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 pound cooked bacon, chopped
- 8 large eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 12 ounces shredded Cheddar cheese, divided
Instructions
1. Preheat the Oven:
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
2. Brown the Beef:
- Heat a large skillet over medium-high heat. Add the ground beef, minced garlic, and onion powder.
- Cook for about 5–7 minutes, stirring frequently, until the beef is browned and crumbly.
- Drain and discard excess grease, then spread the beef evenly in the prepared casserole dish.
3. Add the Bacon Layer:
Distribute the cooked bacon pieces evenly over the ground beef.
4. Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and black pepper.
- Stir in 8 ounces of the shredded Cheddar cheese.
5. Assemble the Casserole:
- Pour the egg and cheese mixture evenly over the beef and bacon layers.
- Sprinkle the remaining 4 ounces of Cheddar cheese over the top.
6. Bake:
Place the casserole in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the center is set.
7. Cool and Serve:
Let the casserole cool for 5 minutes to set the layers before slicing and serving.
Tips
- Add Veggies: For a twist, add diced onions, bell peppers, or mushrooms to the beef while cooking.
- Cheese Variations: Swap out Cheddar for Monterey Jack, Colby, or a mix for different flavors.
- Meal Prep: This casserole stores well in the refrigerator for up to 4 days or in the freezer for 2 months. Reheat in the oven or microwave before serving.
Nutrition (Per Serving, Serves 8):
- Calories: 520
- Protein: 34g
- Fat: 41g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 720mg
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