Crispy roasted potatoes meet creamy, tangy feta cheese in this Mediterranean-inspired side dish that’s easy enough for weeknights and impressive enough for guests.
???? Description
When crispy roasted potatoes and salty, creamy feta cheese come together, magic happens. These Baked Feta Potatoes are a bold, flavorful twist on classic roasted potatoes. Inspired by Mediterranean flavors, this dish combines golden, herb-infused potato wedges with warm, melty feta — all baked to perfection.
Whether you’re serving it alongside grilled meats, a fresh green salad, or as part of a Mediterranean mezze platter, this recipe adds serious flavor and texture. Best of all, it’s incredibly simple to make using pantry staples and a block of good-quality feta.
???? Ingredients (U.S. Standard Measurements)
- 2 pounds baby Yukon Gold or red potatoes, halved or quartered
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 ounces feta cheese (block-style, not crumbled)
- 1 tablespoon fresh lemon juice
- Optional garnish: chopped fresh parsley, lemon zest, red pepper flakes
???? Instructions
1. Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
2. Season the Potatoes
In a large bowl, toss the potatoes with olive oil, oregano, garlic powder, onion powder, salt, and pepper until well coated.
3. Bake the Potatoes
Spread the seasoned potatoes in an even layer on the baking sheet. Roast for 30–35 minutes, flipping halfway through, until golden and crispy.
4. Add the Feta
After 30 minutes, remove the tray from the oven and nestle the block of feta in the center of the potatoes. Return to the oven and bake for an additional 10–12 minutes, until the feta is soft and lightly golden on top.
5. Finish & Serve
Drizzle with fresh lemon juice, sprinkle with chopped parsley and lemon zest, and serve immediately. For a bit of heat, add red pepper flakes!
???? Tip: Want it extra crispy? Broil for the last 2–3 minutes — just keep a close eye on it.
???? Variation (From Me!)
????️ Spicy Roasted Feta Potatoes
Add 1 teaspoon harissa paste or chili flakes to the olive oil mixture before roasting. It gives the dish a warm, smoky heat that pairs beautifully with feta and lemon.
???? Tips & Tricks
- Use a block of feta, not crumbled — it melts more evenly and gives a creamy texture.
- Fresh lemon juice brightens the dish and balances the saltiness of the cheese.
- For extra texture, try tossing the potatoes with a spoonful of cornmeal or semolina before roasting.
- Make it a meal: Serve with a poached egg, grilled chicken, or roasted veggies.
???? Nutrition Facts (Per Serving – approx. 4 servings)
- Calories: 290
- Fat: 17g
- Carbohydrates: 28g
- Protein: 6g
- Fiber: 3g
- Sodium: 500mg
(Based on olive oil and full-fat feta cheese.)
???? Perfect Pairings
- Grilled chicken or lamb skewers
- Greek salad or cucumber-tomato salad
- Hummus and pita
- Roasted red pepper sauce
- A glass of chilled white wine or sparkling water with lemon
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