When you’re craving something crispy on the outside, tender on the inside, and full of flavor, these Baked Garlic Butter Potatoes are the answer! This easy-to-make side dish combines the rich taste of garlic, butter, and fresh herbs with perfectly roasted potatoes, making it the ideal accompaniment for almost any meal. Whether you’re serving it alongside a juicy steak, grilled chicken, or enjoying it as a light snack, these potatoes will quickly become your go-to side dish.
Roasted to golden perfection, these potatoes have a crispy exterior and a fluffy interior, and the garlic butter sauce takes them over the top. It’s an effortless, one-pan recipe that requires minimal prep time but delivers big on flavor.
Ingredients
- 800g baby potatoes (or regular potatoes, cut into small chunks)
- 4 tablespoons unsalted butter (about 60g), melted
- 4 cloves garlic, minced (about 12g)
- 1 tablespoon fresh rosemary, chopped (5g)
- 1 tablespoon fresh thyme, chopped (5g)
- 1 teaspoon salt (5g), or to taste
- ½ teaspoon black pepper (2.5g)
- 1 tablespoon olive oil (15ml)
- 1 tablespoon fresh parsley, chopped, for garnish
- Optional: 1 teaspoon grated Parmesan cheese for extra flavor
Instructions
Step 1: Prep the Potatoes
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup.
- If using baby potatoes, simply wash them and slice them in half. If using regular potatoes, cut them into small cubes (around 2.5 cm) to ensure even cooking.
Step 2: Make the Garlic Butter
- In a small bowl, melt the butter in the microwave or on the stove.
- Add the minced garlic, chopped rosemary, and thyme to the butter, stirring to combine. Let the garlic and herbs infuse in the melted butter for 1-2 minutes for enhanced flavor.
Step 3: Coat the Potatoes
- Place the potatoes in a large mixing bowl.
- Drizzle the olive oil and garlic butter mixture over the potatoes. Toss the potatoes well to ensure they’re evenly coated. Add salt and black pepper to taste and toss again.
Step 4: Roast the Potatoes
- Spread the garlic butter-coated potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 30-40 minutes, flipping halfway through to ensure they cook evenly. The potatoes should be golden brown and crispy on the outside and soft on the inside.
Step 5: Garnish & Serve
- Remove the potatoes from the oven and sprinkle with fresh parsley and grated Parmesan cheese (if using) for an extra burst of flavor.
- Serve immediately, and enjoy the crispy, garlicky goodness!
Nutrition Facts (Per Serving, Approx. 4 Servings)
- Calories: 230
- Protein: 3g
- Carbohydrates: 30g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 25mg
- Sodium: 400mg
Tips & Tricks for the Best Baked Garlic Butter Potatoes
???? Use Fresh Garlic – Fresh garlic provides the best flavor, so don’t substitute with garlic powder for this recipe.
???? Add Extra Crispiness – For ultra-crispy potatoes, roast them on a high heat (200°C/400°F) and make sure they’re in a single layer on the baking sheet.
???? Herb Variations – Feel free to swap the rosemary and thyme for oregano, basil, or sage depending on your preference.
???? Make Ahead Option – Prepare the potatoes and coat them with the garlic butter mixture, then refrigerate for up to 2 hours before roasting. This allows the flavors to absorb into the potatoes.
???? Extra Flavor Boost – For a more intense garlic flavor, add a few cloves of roasted garlic to the butter mixture.
Creative Variations to Try
???? Cheesy Garlic Butter Potatoes – Sprinkle shredded mozzarella or Parmesan cheese over the potatoes during the last 5 minutes of roasting for a gooey, cheesy finish.
???? Spicy Garlic Butter Potatoes – Add a pinch of cayenne pepper or crushed red pepper flakes to the garlic butter mixture for a spicy kick.
???? Sweet Potato Version – Swap the regular potatoes for sweet potatoes for a sweeter, healthier twist. Just make sure to adjust the roasting time since sweet potatoes cook a bit faster.
???? Lemon Garlic Butter Potatoes – Add the zest of one lemon to the garlic butter for a bright citrusy flavor that will complement the richness of the potatoes.
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