Crispy on the outside, fluffy on the inside — these Baked Garlic Parmesan Potato Wedges are the ultimate side dish or snack, bursting with bold flavor and oven-baked to golden perfection.
???? Description
Move over fries — these baked garlic parmesan potato wedges are about to steal the show. Seasoned to perfection and baked instead of fried, they offer all the crunch and flavor of your favorite takeout fries, but with fewer calories and zero deep-frying mess.
Each wedge is tossed in a savory blend of garlic, paprika, Italian herbs, and olive oil, then roasted until crisp. A final sprinkle of grated parmesan adds that irresistible salty-cheesy finish that keeps everyone coming back for more. Whether you’re serving them as a side dish, appetizer, or game-day snack, these wedges will be gone in minutes.
???? Ingredients (U.S. Standard Measurements)
- 4 medium russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Ranch or marinara sauce, for dipping (optional)
???? Instructions
1. Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil and lightly grease with cooking spray.
2. Cut the Potatoes
Slice each potato lengthwise into 8 wedges (cut in half, then quarters, then eighths). Try to keep them roughly the same size for even baking.
3. Season the Wedges
In a large bowl, combine olive oil, garlic, salt, pepper, paprika, and Italian seasoning. Toss in the potato wedges and coat them evenly.
4. Arrange on Baking Sheet
Place wedges skin-side down in a single layer on the prepared baking sheet. Sprinkle half of the parmesan cheese over the top.
5. Bake to Perfection
Bake for 35–40 minutes, turning halfway through, until golden brown and crispy. Sprinkle the remaining parmesan cheese over the hot wedges right out of the oven.
6. Garnish and Serve
Garnish with chopped fresh parsley and serve warm with your favorite dipping sauce.
???? Variation (From Me!)
???? Lemon Herb Potato Wedges
Add zest of 1 lemon and swap parmesan for crumbled feta cheese. Toss with chopped dill or thyme for a Mediterranean twist!
???? Tips & Tricks
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then drain and pat dry before seasoning.
- Use parchment paper or a silicone baking mat to prevent sticking and promote browning.
- Don’t overcrowd the pan — space out the wedges so they roast, not steam.
- Want more cheese? Add an extra sprinkle of parmesan in the last 5 minutes of baking.
- Try sweet potatoes for a fun twist on this classic!
???? Nutrition Facts (Per Serving – Approx. 6 servings)
- Calories: 230
- Fat: 11g
- Carbohydrates: 28g
- Protein: 5g
- Fiber: 3g
- Sodium: 360mg
- Sugar: 1g
???? Perfect For
- Casual weeknight dinners
- Barbecue side dish
- After-school snack
- Game day appetizers
- Family gatherings
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