An Easy, Crowd-Pleasing Recipe for Any Occasion
If you’re looking for a quick, delicious, and crowd-pleasing appetizer or meal, these Baked Ham and Cheese Sliders are perfect for any gathering. Made with soft Hawaiian rolls, layers of savory ham, melty Swiss cheese, and a buttery mustard glaze, these sliders are baked until golden and irresistible.
Whether you’re hosting a game night, holiday party, or need an easy weeknight dinner, these sliders never fail to impress. They’re easy to make ahead and disappear within minutes at any event!
Ingredients
For the Sliders:
- 12 Hawaiian rolls (or soft dinner rolls)
- 300g thinly sliced ham
- 200g Swiss cheese (or cheddar, provolone, or mozzarella)
For the Buttery Glaze:
- 80g unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon honey (optional, for a slight sweetness)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon poppy seeds (for topping, optional)
- 1 tablespoon finely chopped parsley (for garnish, optional)
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 180°C (350°F).
- Lightly grease a 9×13-inch baking dish or line it with parchment paper.
Step 2: Assemble the Sliders
- Slice the Hawaiian rolls in half, keeping them connected.
- Place the bottom half of the rolls into the prepared baking dish.
- Layer the ham evenly over the rolls.
- Add the cheese slices on top of the ham.
- Place the top half of the rolls back on.
Step 3: Make the Buttery Glaze
- In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, honey, salt, and black pepper.
- Brush the glaze generously over the tops of the sliders.
- Sprinkle with poppy seeds and chopped parsley, if using.
Step 4: Bake & Serve
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for another 5–7 minutes, or until the tops are golden brown and slightly crispy.
- Let the sliders cool for a few minutes, then slice and serve warm!
Nutritional Information (Per Slider – Makes 12 Sliders)
- Calories: 280 kcal
- Protein: 14g
- Carbohydrates: 22g
- Fats: 15g
- Fiber: 1g
- Sugars: 5g
Note: Nutritional values may vary based on ingredient choices.
Tips & Tricks for the Best Ham and Cheese Sliders
✨ Use quality ham – A smoked or honey ham will add the best flavor.
✨ Choose the right cheese – Swiss cheese is classic, but cheddar, provolone, or mozzarella work great too.
✨ Don’t skip the glaze – It adds so much flavor and helps the sliders stay moist.
✨ Make them ahead – Assemble the sliders a day before, store them in the fridge, and bake when ready.
✨ Crispy vs. Soft Tops – If you love a crispy top, bake uncovered for a few extra minutes.
✨ Perfect for Freezing – Freeze uncooked sliders for up to 3 months, then thaw and bake!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 30 minutes.
✔ Perfect for Parties – A crowd-favorite appetizer or snack.
✔ Make-Ahead Friendly – Assemble ahead and bake when needed.
✔ Sweet & Savory Balance – The buttery glaze adds extra flavor.
✔ Great for Any Occasion – Perfect for game days, holidays, or quick dinners.
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