If you’re looking for a quick and easy dinner with bold flavor, this Baked Ranch Chicken is a must-try! Made with tender chicken breasts coated in a creamy ranch seasoning, this dish is juicy, savory, and packed with flavor—all with just a few simple ingredients.
Perfect for busy weeknights, this recipe is low-carb, protein-packed, and oven-baked to perfection!
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- 1 packet (28g) ranch seasoning mix (or homemade – see below!)
- ½ cup Greek yogurt or sour cream (for extra creaminess!)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ cup Parmesan cheese, grated (optional, for extra flavor!)
- 1 tablespoon olive oil
Homemade Ranch Seasoning (Optional):
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Step 1: Preheat the Oven
1️⃣ Preheat your oven to 200°C (400°F).
2️⃣ Lightly grease a baking dish with olive oil.
Step 2: Coat the Chicken
3️⃣ In a bowl, mix Greek yogurt (or sour cream), ranch seasoning, garlic powder, paprika, and black pepper.
4️⃣ Coat each chicken breast evenly with the ranch mixture.
5️⃣ Sprinkle Parmesan cheese on top (if using).
Step 3: Bake to Perfection
6️⃣ Place the chicken in the baking dish and bake for 25-30 minutes, or until the internal temperature reaches 75°C (165°F).
7️⃣ For a crispy top, broil for the last 2-3 minutes.
Step 4: Serve & Enjoy!
8️⃣ Let the chicken rest for 5 minutes before serving.
9️⃣ Serve with mashed potatoes, roasted veggies, or a fresh salad for a complete meal!
Nutrition Facts (Per Serving, Approximate)
- Calories: 320 kcal
- Protein: 40g
- Carbohydrates: 3g
- Fat: 14g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Baked Ranch Chicken
✅ Use chicken thighs – For a juicier, more tender option!
✅ Marinate for extra flavor – Let the chicken sit in the ranch mixture for 30 minutes or overnight.
✅ Make it crispy – Add panko breadcrumbs on top for a crunchy coating!
✅ Make it keto-friendly – Serve with cauliflower mash or roasted zucchini.
✅ Try air-frying – Cook at 200°C (400°F) for 15 minutes, flipping halfway!
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