Baked Salmon with Lemon Butter Cream Sauce

Baked salmon with lemon butter cream sauce is a rich, flavorful dish that’s both elegant and easy to make. The tender, flaky salmon pairs perfectly with the zesty, creamy sauce for a meal that’s perfect for weeknights or special occasions.

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Ingredients

For the Salmon:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 lemon, sliced

For the Lemon Butter Cream Sauce:

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup chicken broth (or white wine)
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp lemon zest
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
2. Season the Salmon:
   • Pat the salmon fillets dry and place them on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper. Place a lemon slice on each fillet.
3. Bake the Salmon:
   • Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Prepare the Sauce:
   • While the salmon bakes, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
   • Stir in the chicken broth (or white wine) and bring to a simmer. Reduce slightly, about 2 minutes.
   • Add the heavy cream, lemon juice, lemon zest, and Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly, about 3-4 minutes.
5. Combine and Serve:
   • Remove the salmon from the oven and transfer to plates. Spoon the lemon butter cream sauce over each fillet. Garnish with fresh parsley and serve warm.

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Tips for Perfect Baked Salmon

• Don’t Overcook: Check for doneness at 12 minutes to prevent the salmon from drying out.
• Fresh Lemons: Use freshly squeezed lemon juice for the best flavor.
• Customize the Sauce: Add capers or dill for a fresh twist on the sauce.
• Pair with Sides: Serve with steamed asparagus, roasted vegetables, or fluffy rice to complete the meal.

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Nutrition Information (Per Serving)

• Calories: 420
• Protein: 34g
• Carbohydrates: 4g
• Fat: 30g
• Fiber: 0g
• Sodium: 340mg