Banana Bread Brownies

Description:

These Banana Bread Brownies are the ultimate combination of moist banana bread and rich, fudgy brownies! With a buttery brown sugar glaze, they’re soft, flavorful, and incredibly indulgent. Whether you need a sweet treat for breakfast, dessert, or a snack, these brownies are sure to impress!

Ingredients (Makes 12-16 squares)

For the Banana Brownies:

2 large ripe bananas (about 240g), mashed
100g (½ cup) unsalted butter, melted
150g (¾ cup) granulated sugar
100g (½ cup) brown sugar
2 large eggs
1 teaspoon vanilla extract
200g (1½ cups) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
120ml (½ cup) milk
100g (½ cup) chocolate chips (optional, but highly recommended!)

For the Brown Sugar Glaze:

50g (¼ cup) unsalted butter
100g (½ cup) brown sugar
2 tablespoons milk
½ teaspoon vanilla extract
60g (½ cup) powdered sugar

Instructions

Step 1: Prepare the Banana Brownies

Preheat oven to 175°C (350°F) and grease or line a 9×9-inch baking pan.
In a large bowl, whisk together mashed bananas, melted butter, granulated sugar, and brown sugar until smooth.
Add eggs and vanilla extract, whisking until well combined.
In another bowl, mix flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, alternating with milk, stirring until just combined.
Fold in chocolate chips (if using).
Pour the batter into the prepared baking pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 2: Make the Brown Sugar Glaze

In a small saucepan, melt butter and brown sugar over medium heat.
Stir in milk and vanilla extract, letting the mixture come to a slight boil.
Remove from heat and whisk in powdered sugar until smooth.

Step 3: Assemble & Serve

Once the banana brownies are baked, let them cool for 5 minutes before pouring the warm glaze over the top.
Let the glaze set for at least 15 minutes before slicing.
Enjoy warm or at room temperature!

Nutrition (Per Serving – 1 Square)

Calories: 240 kcal
Carbohydrates: 38g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Sugar: 25g
Fiber: 1g
Sodium: 120mg

Tips for the Best Banana Bread Brownies

✔ Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the brownies!
✔ Don’t Overmix: Mix until just combined for a soft, tender texture.
✔ Extra Chocolatey? Add more chocolate chips or drizzle melted chocolate on top.
✔ Storage: Store in an airtight container for up to 3 days at room temperature or 5 days in the fridge.