This creamy Banana Pudding Cheesecake combines layers of rich cheesecake filling, fresh bananas, and classic Nilla Wafers for a nostalgic dessert. Perfect for gatherings or as a sweet treat for banana lovers!
Ingredients
- 1 (8 oz.) block cream cheese, softened
- 1/3 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 (3.4 oz.) package instant vanilla pudding mix
- 1 cup whole milk
- 1 prepared graham cracker crust
- 3 bananas, sliced (plus extra slices for garnish)
- 30 Nilla Wafers
- Whipped topping, for garnish
- Crushed Nilla Wafers, for garnish
Directions
- Prepare Cheesecake Filling:
In a large bowl, use a hand mixer (or stand mixer with the whisk attachment) to beat the softened cream cheese until smooth and fluffy, ensuring no lumps remain. - Incorporate Sugar and Cream:
Add the granulated sugar to the cream cheese and mix until fully combined. Slowly pour in the heavy cream and vanilla extract, beating until medium-stiff peaks form. Set aside. - Mix Pudding Layer:
In a separate medium bowl, whisk together the instant pudding mix and whole milk. Let the mixture sit in the fridge for 3 minutes to thicken. Fold the prepared pudding into the cheesecake filling until evenly combined. - Assemble the Cheesecake:
Spread half of the cheesecake filling into the graham cracker crust. Add a single layer of sliced bananas and 20 Nilla Wafers over the filling. Pour the remaining cheesecake mixture on top, smoothing the surface with a spatula. - Refrigerate to Set:
Chill the cheesecake in the refrigerator for at least 6 hours or overnight until firm. If the cheesecake feels too soft to slice, transfer it to the freezer for up to 1 hour before serving. - Decorate and Serve:
Before serving, pipe or spoon dollops of whipped topping around the cheesecake’s edge. Top each dollop with a banana slice and a whole Nilla Wafer. Sprinkle the center with crushed Nilla Wafers for garnish. Slice and enjoy!
Nutrition Information (Per Slice, Serves 8):
- Calories: 387 kcal
- Carbohydrates: 43g
- Protein: 5g
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 73mg
- Sodium: 266mg
- Potassium: 262mg
- Fiber: 1g
- Sugar: 27g
- Vitamin A: 770 IU
- Vitamin C: 5mg
- Calcium: 112mg
- Iron: 1mg
Leave a Comment