If you love banana pudding and classic tiramisu, this Banana Pudding Tiramisu with Caramel is the ultimate dessert mashup! Featuring layers of coffee-soaked ladyfingers, creamy banana pudding, mascarpone, and rich caramel sauce, this indulgent treat is perfect for special occasions or anytime you crave a luxurious no-bake dessert.
Best of all? It requires minimal prep and gets better overnight as the flavors meld together!
Ingredients (Serves 8-10)
For the Banana Pudding Layer:
- 3 ripe bananas, mashed
- 1 cup heavy cream, whipped
- 1 cup whole milk
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 box (100g) instant vanilla pudding mix
For the Tiramisu Base:
- 1 pack ladyfingers (savoiardi cookies)
- 1 cup strong brewed coffee (cooled)
- 2 tablespoons dark rum or coffee liqueur (optional)
For the Mascarpone Cream Layer:
- 1 cup mascarpone cheese
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
For the Caramel Sauce:
- ½ cup granulated sugar
- 2 tablespoons butter
- ¼ cup heavy cream
- ½ teaspoon sea salt (for salted caramel flavor!)
For Garnish:
- 1 banana, sliced
- 2 tablespoons caramel drizzle
- 1 teaspoon cocoa powder or crushed vanilla wafers
Instructions
Step 1: Make the Banana Pudding
1️⃣ In a large bowl, whisk together milk, condensed milk, vanilla extract, and pudding mix until thickened.
2️⃣ Fold in mashed bananas and gently mix.
3️⃣ In a separate bowl, whip heavy cream to stiff peaks and fold it into the pudding mixture.
4️⃣ Set aside.
Step 2: Make the Mascarpone Cream
5️⃣ In another bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
Step 3: Assemble the Tiramisu
6️⃣ Dip each ladyfinger briefly into the coffee (mixed with rum if using) and arrange in a single layer in a 9×9-inch dish.
7️⃣ Spread half of the banana pudding over the ladyfingers.
8️⃣ Add half of the mascarpone cream on top.
9️⃣ Repeat layers with ladyfingers, banana pudding, and mascarpone cream.
Step 4: Make the Caramel Sauce
???? In a small saucepan, melt sugar over medium heat, stirring constantly until golden brown.
1️⃣1️⃣ Add butter and whisk until melted.
1️⃣2️⃣ Slowly pour in heavy cream, stirring until smooth.
1️⃣3️⃣ Stir in sea salt and remove from heat. Let cool slightly.
Step 5: Chill & Serve
1️⃣4️⃣ Drizzle caramel sauce over the tiramisu.
1️⃣5️⃣ Cover and refrigerate for at least 4 hours (overnight is best!).
1️⃣6️⃣ Before serving, top with banana slices, more caramel drizzle, and a dusting of cocoa powder.
????️ Serve chilled and enjoy this banana-caramel tiramisu masterpiece!
Nutrition Facts (Per Serving, Approximate)
- Calories: 420 kcal
- Protein: 6g
- Carbohydrates: 55g
- Fat: 18g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Banana Pudding Tiramisu
✅ Use ripe bananas – They add natural sweetness and a stronger banana flavor.
✅ Don’t oversoak the ladyfingers – A quick dip in the coffee prevents them from getting soggy.
✅ Make it ahead – This tiramisu tastes even better after 24 hours in the fridge!
✅ Add crunch – Sprinkle crushed vanilla wafers or chopped pecans between layers.
✅ Make it alcohol-free – Skip the rum or replace it with vanilla extract for extra flavor!
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