Banana Pudding Tiramisu with Caramel

Description

This Banana Pudding Tiramisu with Caramel is a heavenly twist on two beloved desserts. It combines the rich, creamy texture of banana pudding with the espresso-soaked layers of tiramisu, finished with a smooth caramel drizzle for extra indulgence. This no-bake dessert is perfect for any occasion, offering a unique flavor combination that will impress your guests!

Ingredients

For the Mascarpone Cream:

3 large egg yolks
½ cup (100g) granulated sugar
8 oz (225g) mascarpone cheese, softened
1 cup (240ml) heavy whipping cream
1 tsp vanilla extract

For the Espresso Mixture:

1 cup (240ml) brewed espresso or strong coffee, cooled
2 tbsp coffee liqueur (optional)

For Assembly:

24-30 ladyfinger biscuits (Savoiardi)
3 ripe bananas, thinly sliced
½ cup caramel sauce (plus extra for drizzling)
½ tsp cinnamon (optional, for extra warmth)

For Garnish:

Whipped cream (optional)
Crushed vanilla wafers or cookie crumbles
Caramel drizzle

Instructions

Step 1: Prepare the Mascarpone Cream

In a heatproof bowl, whisk the egg yolks and sugar together.
Place the bowl over a pot of simmering water (double boiler method) and whisk continuously for about 5 minutes until the mixture thickens slightly. Remove from heat and let cool.
Once cooled, mix in the mascarpone cheese and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture.

Step 2: Prepare the Espresso Mixture

In a shallow dish, mix the brewed espresso with coffee liqueur.

Step 3: Assemble the Tiramisu

Quickly dip each ladyfinger into the espresso mixture (do not oversoak).
Arrange a layer of soaked ladyfingers at the bottom of a 9×9-inch dish.
Spread half of the mascarpone cream over the ladyfingers.
Add a layer of banana slices and drizzle with caramel sauce.
Repeat with another layer of soaked ladyfingers, mascarpone cream, bananas, and caramel.

Step 4: Chill & Serve

Cover and refrigerate for at least 4 hours (overnight for best flavor).
Before serving, garnish with whipped cream, crushed vanilla wafers, and a generous drizzle of caramel.
Slice and enjoy!

Nutrition (Per Serving – Approximate)

Calories: 350
Protein: 6g
Carbohydrates: 40g
Fat: 18g
Sugar: 22g
Fiber: 2g

Tips & Variations

Use Fresh Bananas: Add sliced bananas just before serving to prevent browning.
Make it Boozy: Swap coffee liqueur for rum or bourbon for extra depth.
Caramel Options: Use store-bought caramel or make homemade salted caramel for a richer flavor.
No Raw Eggs? Use pasteurized eggs or substitute with an extra ¼ cup whipped cream.
For Individual Servings: Assemble in small jars or glasses for a beautiful presentation.

Saving & Storage

Refrigeration: Store tiramisu covered in the fridge for up to 3 days.
Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.