Beef and Broccoli LoMein

Why You’ll Love This Recipe

This Beef and Broccoli Lo Mein is a quick, savory, and satisfying stir-fry made with tender beef, crisp broccoli, and slurp-worthy noodles tossed in a rich, umami-packed sauce. Ready in just 20 minutes, it’s better than takeout and perfect for a busy weeknight dinner!

✔ Quick & Easy: Done in 20 minutes with simple ingredients.
✔ Better Than Takeout: A homemade version with fresh flavors and no MSG.
✔ Rich & Flavorful Sauce: A perfect blend of soy sauce, garlic, and sesame oil.
✔ Customizable: Add your favorite veggies or protein variations!

Ingredients

For 2-3 servings, you’ll need:

For the Lo Mein:

8 oz lo mein noodles (or spaghetti)
2 cups broccoli florets
1 tablespoon vegetable oil
½ lb flank steak or sirloin, thinly sliced
2 cloves garlic, minced
1 teaspoon ginger, grated

For the Sauce:

¼ cup low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
½ teaspoon red pepper flakes (optional)
1 teaspoon brown sugar
¼ cup water or beef broth

For Garnish:

1 tablespoon sesame seeds
2 tablespoons green onions, chopped

Instructions

Step 1: Cook the Noodles & Broccoli

Boil water and cook lo mein noodles according to package instructions.
In the last 2 minutes, add broccoli florets to the boiling water. Drain and set aside.

Step 2: Prepare the Sauce

In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, sesame oil, red pepper flakes, brown sugar, and water.

Step 3: Cook the Beef

Heat vegetable oil in a large pan or wok over medium-high heat.
Add sliced beef and stir-fry for 2-3 minutes, until browned.
Stir in garlic and ginger, cooking for 30 seconds until fragrant.

Step 4: Combine Everything

Add cooked noodles and broccoli to the pan.
Pour the sauce over and toss everything together for 1-2 minutes until well coated.

Step 5: Serve & Enjoy!

✔ Garnish with sesame seeds and green onions.
✔ Serve hot with extra soy sauce or sriracha for added flavor!

Nutrition Information (Per Serving)

(Approximate values based on ingredients used.)

Calories: 420
Carbohydrates: 55g
Protein: 25g
Fat: 12g
Sodium: 720mg

Tips & Tricks for the Best Lo Mein

✔ For Extra Flavor: Marinate the beef in 1 tablespoon soy sauce + 1 teaspoon cornstarch for 15 minutes before cooking.
✔ Want More Veggies? Add bell peppers, mushrooms, carrots, or snap peas.
✔ Make It Spicy: Add sriracha or extra red pepper flakes to the sauce.
✔ No Lo Mein Noodles? Use spaghetti or fettuccine as a substitute.