This Beef and Broccoli with the Best Sauce recipe brings together tender beef and crisp broccoli in a flavorful, savory sauce that will have you coming back for seconds. Whether you’re making a quick weeknight dinner or looking to impress at your next family meal, this dish is a crowd-pleaser.
Ingredients
For the Beef and Broccoli:
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 3 cups broccoli florets
- 1 tablespoon olive oil (for stir-frying)
For the Sauce:
- ¼ cup soy sauce
- ¼ cup oyster sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch (for thickening)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- ½ cup beef broth
- 1 tablespoon water (if needed to adjust thickness)
Instructions
1. Prepare the Ingredients
- Thinly slice the flank steak against the grain into strips.
- Cut the broccoli into bite-sized florets.
- Mince the garlic and grate the ginger.
2. Cook the Beef
- Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
- Add the beef and cook for 3-4 minutes, stirring occasionally, until browned and cooked through.
- Remove the beef from the pan and set it aside.
3. Cook the Broccoli
- In the same pan, add the broccoli florets and stir-fry for 2-3 minutes until they begin to soften.
- Add ¼ cup water, cover, and let the broccoli steam for another 2 minutes until tender-crisp. Remove from the pan and set aside.
4. Make the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, cornstarch, and beef broth.
- Pour the sauce into the hot pan and bring it to a simmer. Cook for 2-3 minutes, stirring, until the sauce thickens slightly.
5. Combine Beef, Broccoli, and Sauce
- Return the cooked beef and broccoli to the pan and toss everything together until evenly coated with the sauce.
- If the sauce is too thick, add 1 tablespoon water to adjust the consistency.
- Let it cook together for 1-2 more minutes, ensuring the beef and broccoli are well coated and heated through.
6. Serve
- Serve your Beef and Broccoli with the Best Sauce over steamed rice or noodles. Enjoy!
Nutritional Info (Per Serving, Makes ~4 Servings)
- Calories: ~300
- Carbs: ~20g
- Protein: ~28g
- Fat: ~15g
Tips & Variations
???? Add More Veggies? Include bell peppers, onions, or snap peas for extra color and crunch!
???? Make It Vegan? Substitute the beef with tofu and use vegetable broth.
???? Spicy Twist? Add red pepper flakes or a chili paste for a little heat.
???? Low-Carb? Serve over cauliflower rice for a keto-friendly meal.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stove, adding a little water to loosen the sauce if needed.
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