Super moist, easy, and absolutely delicious—this is the ultimate banana bread recipe! ???? Perfect for using up overripe bananas, it’s a family favorite that freezes beautifully. Add chocolate chips or walnuts for an extra treat!
Ingredients:
- 3–4 ripe bananas, mashed
- 1/3 cup butter, melted
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts or chocolate chips (optional, plus extra for topping)
Instructions:
- Prepare Your Pan:
Preheat the oven to 350°F (175°C). Lightly grease and flour an 8.5 x 4.5-inch loaf pan or coat with baking spray. - Mix the Wet Ingredients:
In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract until well mixed. - Add the Dry Ingredients:
Sprinkle the baking soda, baking powder, cinnamon, and salt over the wet mixture. Stir to combine. - Incorporate Flour and Mix-Ins:
Gently stir in the flour until just combined. If using walnuts or chocolate chips, fold them in at this stage. Be careful not to overmix. - Bake the Bread:
Pour the batter into the prepared loaf pan. If desired, sprinkle additional walnuts or chocolate chips on top for extra texture. Bake for 50–60 minutes, or until a knife inserted into the center comes out clean. - Cool and Serve:
Allow the banana bread to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing into 10 thick slices. Enjoy!
Recipe Notes:
- Adjusting Bake Time: The baking time may vary if your loaf pan is a different size.
- Banana Muffins: This recipe can also be made as muffins. Divide the batter into a muffin tin and bake for 20–24 minutes, or until a toothpick comes out clean.
Perfect for breakfast, a snack, or dessert—this banana bread is a timeless classic everyone will love!
Leave a Comment