These Best Ever Chewy Brownies are rich, fudgy, and perfectly chewy with a crackly top. Made with real chocolate and simple ingredients, they’re the ultimate brownie indulgence! ????✨
Ingredients (Makes 16 brownies)
- 1 cup (226g) unsalted butter
- 8 oz (226g) semi-sweet chocolate, chopped
- 1 1/2 cups (300g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup (125g) all-purpose flour
- 1/3 cup (28g) unsweetened cocoa powder
- 1/2 teaspoon salt
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal. - Melt Butter and Chocolate:
In a medium saucepan, melt the butter and chopped chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly. - Mix Sugars and Eggs:
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until thick and pale, about 2 minutes. Stir in the vanilla extract. - Combine with Chocolate Mixture:
Gradually add the melted chocolate mixture to the sugar-egg mixture, stirring until fully combined. - Add Dry Ingredients:
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. - Pour Batter into Pan:
Spread the brownie batter evenly into the prepared pan. - Bake:
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter). - Cool and Serve:
Let the brownies cool completely in the pan before lifting them out using the parchment overhang. Slice into squares and enjoy!
Tips for Perfect Brownies
- Use high-quality chocolate for the best flavor.
- For extra gooey brownies, slightly underbake them and let them cool before slicing.
- Add mix-ins like chocolate chips, nuts, or caramel for extra flavor.
Nutrition Information (Per Brownie)
- Calories: 265
- Carbohydrates: 31g
- Protein: 3g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 105mg
- Fiber: 2g
- Sugar: 23g
Leave a Comment