Best Mongolian Chicken

Introduction

Craving a quick, restaurant-quality meal at home? This Mongolian Chicken recipe is packed with crispy chicken, a rich garlicky ginger sauce, and bold sweet-salty flavors.

Inspired by the classic Mongolian Beef, this chicken version is lighter yet just as flavorful. The sauce is a perfect balance of sweet, salty, and umami goodness, thanks to a combination of soy sauce, brown sugar, ginger, and garlic.

Plus, it’s super easy to make in just 30 minutes—perfect for weeknight dinners! Serve it over steamed rice, noodles, or stir-fried veggies for a complete meal.

Ingredients (in Grams)

For the Chicken:

500g boneless, skinless chicken breast or thighs, sliced into thin strips
30g cornstarch (for coating)
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons (30ml) vegetable oil (for frying)

For the Mongolian Sauce:

2 tablespoons (30g) brown sugar or honey
80ml low-sodium soy sauce
60ml water
1 tablespoon (15ml) hoisin sauce (optional, for extra depth)
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
½ teaspoon red pepper flakes (optional, for spice)
1 teaspoon cornstarch + 1 tablespoon water (slurry for thickening)

For Garnish & Serving:

2 green onions, sliced
1 teaspoon sesame seeds
Steamed white rice or noodles

Instructions

Step 1: Prepare the Chicken

Slice the chicken into thin strips.
In a bowl, toss the chicken with cornstarch, salt, and pepper until fully coated.

Step 2: Cook the Chicken

Heat vegetable oil in a pan or wok over medium-high heat.
Add the chicken strips in a single layer and cook for 3-4 minutes per side, until golden and crispy.
Remove the chicken and set aside.

Step 3: Make the Mongolian Sauce

In the same pan, reduce heat to medium and add garlic, ginger, and red pepper flakes. Sauté for 30 seconds.
Pour in soy sauce, water, brown sugar, and hoisin sauce. Stir well.
Mix the cornstarch slurry (cornstarch + water) and add it to the sauce.
Simmer for 2-3 minutes, until thickened.

Step 4: Combine & Serve

Return the crispy chicken to the pan and toss to coat in the glossy Mongolian sauce.
Garnish with sliced green onions and sesame seeds.
Serve immediately over steamed rice or noodles.

Nutrition Information (Per Serving – Based on 4 Servings)

Calories: 350 kcal
Protein: 35g
Carbohydrates: 30g
Fat: 10g
Sodium: 780mg
Sugar: 12g

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. Want Extra Crispy Chicken?

Double-fry the chicken by removing it from the pan after the first fry, letting it rest for 2 minutes, and then frying again for 1-2 more minutes.

2. Can I Make It Spicy?

Yes! Add 1 teaspoon of sriracha or extra red pepper flakes for heat.

3. How to Store & Reheat

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a pan over medium heat with a splash of water to refresh the sauce.

4. Can I Use a Different Protein?

Absolutely! Swap chicken for beef, shrimp, or tofu for a twist.

Why You’ll Love This Mongolian Chicken Recipe

✅ Quick & Easy – Ready in just 30 minutes!
✅ Better than takeout – Homemade & healthier!
✅ Sweet, savory, & full of bold flavors
✅ Pairs perfectly with rice or noodles