These Big Mac Sliders pack all the iconic flavors of the famous fast-food burger into a fun, shareable size. With juicy ground beef, melty cheese, tangy pickles, and special sauce layered between soft slider buns, they’re perfect for parties, game nights, or an easy family dinner.
Ingredients
- 1 lb (450 g) ground beef
- Salt and black pepper, to taste
- ½ cup diced onions
- 1 cup shredded cheddar cheese (or American cheese slices)
- 12 slider buns (Hawaiian rolls or similar)
- ½ cup sliced dill pickles
- ½ cup shredded lettuce
For the Special Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
For Topping:
- 2 tbsp melted butter
- 1 tbsp sesame seeds
Instructions
- Make the sauce – In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, and paprika. Refrigerate until ready to use.
- Cook the beef – In a skillet over medium heat, cook ground beef with diced onions until browned and fully cooked. Drain excess grease and season with salt and pepper.
- Assemble sliders – Preheat oven to 350°F (175°C). Slice slider buns in half horizontally, keeping the top and bottom halves intact. Place bottom halves on a baking sheet.
- Layer ingredients – Spread half of the special sauce on the bottom buns. Add the cooked beef-onion mixture, followed by cheese, pickles, and shredded lettuce. Top with remaining slider bun halves.
- Add topping – Brush tops of buns with melted butter and sprinkle with sesame seeds.
- Bake – Cover loosely with foil and bake for 10 minutes, then uncover and bake for another 5 minutes until cheese melts and buns are golden.
- Serve – Slice and serve warm with extra sauce for dipping.
Tips
- Use lean ground beef (80/20) for the juiciest sliders.
- Don’t add lettuce before baking – For a fresh crunch, add it after baking.
- Make ahead – Assemble without baking, refrigerate up to 1 day, then bake before serving.
- Shortcut – Use bottled Thousand Island dressing instead of homemade sauce.
- Even cheese melt – Layer cheese slices instead of shredded for a cleaner melt.
Variations and Substitutions
- Turkey sliders – Use ground turkey for a lighter version.
- Spicy twist – Add sliced jalapeños or pepper jack cheese.
- Bacon lovers – Add crispy bacon strips for extra flavor.
- Low-carb – Use lettuce wraps instead of buns.
- Mini Big Mac pizza – Use flatbread instead of buns for a different presentation.
FAQs
Q: Can I make these in an air fryer?
Yes! Assemble sliders, then air fry at 350°F (175°C) for 5–6 minutes until cheese melts and buns are golden.
Q: Can I freeze Big Mac Sliders?
Yes. Freeze cooked sliders (without lettuce) in an airtight container for up to 2 months. Reheat in the oven.
Q: What’s the best cheese to use?
American cheese gives the most authentic flavor, but cheddar works well too.
Serving Suggestions
- Perfect for game day, potlucks, or kids’ birthday parties.
- Serve with fries, onion rings, or tater tots.
- Add a side of coleslaw or potato salad for a complete meal.
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