If you’re a fan of Panda Express Black Pepper Chicken, this homemade version is even better! It’s a quick, easy, and flavorful stir-fry made with juicy chicken, crunchy vegetables, and a bold black pepper sauce. This dish delivers the perfect balance of heat, umami, and savory goodness, making it an ideal weeknight meal.
Ingredients (Serves 4)
For the Chicken
- 500 g (1 lb) boneless, skinless chicken thighs (cut into bite-sized pieces)
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
For the Stir-Fry
- 1 tbsp vegetable oil
- 1 medium onion (sliced)
- 1 medium bell pepper (sliced, any color)
- 3 stalks celery (thinly sliced)
- 3 cloves garlic (minced)
- 1 tbsp freshly ground black pepper
For the Black Pepper Sauce
- 3 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- ½ tsp ground ginger
- ½ tsp white pepper
- 2 tbsp water
- 1 tsp cornstarch
Instructions
Step 1: Marinate the Chicken
- In a bowl, toss the chicken pieces with soy sauce and cornstarch.
- Let it marinate for at least 10 minutes.
Step 2: Cook the Chicken
- Heat 1 tbsp oil in a pan or wok over medium-high heat.
- Add the chicken and stir-fry until golden brown (about 4–5 minutes).
- Remove from the pan and set aside.
Step 3: Sauté the Vegetables
- Add another 1 tbsp oil to the pan.
- Stir-fry onions, bell peppers, and celery for 2–3 minutes until slightly softened.
- Add garlic and black pepper, cooking for 30 seconds until fragrant.
Step 4: Make the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, ginger, white pepper, water, and cornstarch.
Step 5: Combine & Finish
- Return the cooked chicken to the pan.
- Pour in the black pepper sauce and stir well.
- Cook for 2–3 minutes, letting the sauce thicken.
- Serve hot with steamed rice or noodles!
Nutrition Information (Per Serving, Approximate)
- Calories: 320 kcal
- Protein: 30g
- Carbohydrates: 20g
- Fat: 12g
- Sugar: 5g
- Sodium: 750mg
Tips & Tricks for the Best Black Pepper Chicken
✔ Use freshly ground black pepper for the most intense flavor.
✔ Swap chicken thighs for chicken breast if you prefer a leaner option.
✔ Add chili flakes for extra spice!
✔ Double the sauce if you like it extra saucy.
✔ Pair with jasmine rice or fried rice for a complete meal.
Why You’ll Love This Recipe
???? Better than takeout and ready in under 30 minutes!
???? Packed with bold, peppery flavor.
???? Easy, one-pan meal with simple ingredients.
???? Customizable—add mushrooms, carrots, or snow peas!
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