Imagine fluffy, pillowy cinnamon rolls swirled with a sweet blueberry filling and drizzled with a luscious cream cheese glaze. These Blueberry Cinnamon Rolls are the perfect blend of warm cinnamon spice and bursting fresh blueberries, making them an irresistible treat for breakfast, brunch, or dessert!
Baked to golden perfection, these rolls have a soft and tender texture with a sticky, gooey center—everything a perfect cinnamon roll should be. Whether you’re making them for a weekend indulgence or a special occasion, this homemade blueberry cinnamon roll recipe will impress every time!
Ingredients (Makes 12 Rolls)
For the Dough:
- Warm milk (about 43°C/110°F) – 240ml (1 cup)
- Granulated sugar – 50g (¼ cup)
- Active dry yeast – 7g (1 packet or 2 ¼ tsp)
- Unsalted butter, melted – 60g (¼ cup)
- Eggs, room temperature – 2 large
- All-purpose flour – 480g (4 cups)
- Salt – ½ teaspoon
For the Blueberry Filling:
- Fresh or frozen blueberries – 200g (1 ½ cups)
- Granulated sugar – 100g (½ cup)
- Cornstarch – 1 tablespoon
- Lemon juice – 1 tablespoon
- Ground cinnamon – 1 teaspoon
For the Cream Cheese Glaze:
- Cream cheese, softened – 115g (4 oz)
- Unsalted butter, softened – 30g (2 tablespoons)
- Powdered sugar – 100g (¾ cup)
- Vanilla extract – 1 teaspoon
- Milk (to thin if needed) – 1-2 tablespoons
Instructions
Step 1: Prepare the Dough
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Stir in the melted butter and eggs.
- Add flour and salt, then mix until a dough forms. Knead by hand for 8-10 minutes (or with a dough hook for 5 minutes) until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
Step 2: Make the Blueberry Filling
- In a saucepan over medium heat, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon.
- Cook for 5-7 minutes, stirring frequently, until thickened. Let cool completely.
Step 3: Roll and Fill the Dough
- Roll the risen dough into a 40x30cm (16×12-inch) rectangle.
- Spread the blueberry filling evenly over the dough, leaving a small border.
- Roll the dough tightly from the long side into a log.
Step 4: Cut and Proof the Rolls
- Cut into 12 equal rolls and place them in a greased baking dish.
- Cover and let rise for 30-45 minutes until puffy.
Step 5: Bake the Cinnamon Rolls
- Preheat oven to 175°C (350°F).
- Bake for 22-25 minutes until golden brown.
Step 6: Make the Cream Cheese Glaze
- Beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Add milk if needed to reach the desired consistency.
Step 7: Glaze and Serve
- Drizzle the warm cinnamon rolls with cream cheese glaze.
- Serve warm and enjoy!
Nutrition Information (Per Roll, Based on 12 Rolls)
- Calories: 320 kcal
- Protein: 6g
- Carbohydrates: 52g
- Fat: 10g
- Sugar: 22g
- Fiber: 2g
(Nutritional values vary depending on ingredients used.)
Tips & Tricks for the Best Cinnamon Rolls
✔ Use Fresh or Frozen Blueberries – No need to thaw frozen blueberries before cooking!
✔ Don’t Overfill – Too much filling can make rolling difficult.
✔ Room Temperature Ingredients – Ensures smooth dough formation.
✔ Let the Dough Rise Properly – A well-proofed dough makes softer rolls.
✔ Bake Until Golden – Overbaking can make them dry, so keep an eye on them!
Serving Suggestions
???? Top with Extra Blueberries – Fresh berries add a pop of flavor.
☕ Enjoy with Coffee – A warm cinnamon roll pairs perfectly with espresso!
???? Serve with Ice Cream – Vanilla ice cream makes them even more indulgent.
Why You’ll Love This Recipe
✅ Soft & Fluffy Texture – Perfectly pillowy cinnamon rolls.
✅ Bursting with Blueberries – A fresh, fruity twist on a classic.
✅ Rich Cream Cheese Glaze – Adds just the right amount of sweetness.
✅ Make-Ahead Friendly – Prep the night before and bake in the morning!
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