Why You’ll Love This Recipe
Start your morning with this Blueberry Cottage Cheese Breakfast Bake—a light, fluffy, and protein-packed dish that’s perfect for a wholesome breakfast or snack. With sweet juicy blueberries, creamy cottage cheese, and a hint of vanilla and cinnamon, this dish is naturally sweetened and incredibly satisfying.
✔ High in Protein & Low in Sugar: Cottage cheese adds a protein boost without extra sugar.
✔ Light & Fluffy Texture: A cross between a cheesecake and a soufflé, but healthier!
✔ Perfect for Meal Prep: Make it ahead and enjoy slices throughout the week.
✔ Naturally Sweetened: The sweetness from ripe bananas and blueberries makes this a guilt-free treat.
Ingredients
For 6 servings, you’ll need:
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- ½ cup Greek yogurt
- 1 ripe banana, mashed (for natural sweetness)
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ cup oat flour (or almond flour for a gluten-free option)
- 1 teaspoon baking powder
- 1 cup fresh or frozen blueberries
- ¼ teaspoon salt
Optional Toppings:
- Sliced almonds or chopped walnuts for crunch
- Extra blueberries for garnish
- A drizzle of honey or Greek yogurt when serving
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch baking dish or line it with parchment paper.
Step 2: Blend the Batter
- In a blender or food processor, combine cottage cheese, eggs, Greek yogurt, mashed banana, honey, vanilla, cinnamon, oat flour, baking powder, and salt.
- Blend until smooth and creamy (about 30 seconds).
Step 3: Add Blueberries
- Gently fold 1 cup of blueberries into the batter, reserving a few for topping.
- Pour the batter into the prepared baking dish and sprinkle the remaining blueberries on top.
Step 4: Bake & Serve
- Bake for 30-35 minutes, or until the center is set and the edges are golden brown.
- Let cool for 5-10 minutes before slicing.
- Serve warm with your favorite toppings, such as Greek yogurt, honey, or nuts!
Nutrition Information (Per Serving)
(Approximate values based on ingredients used.)
- Calories: 180
- Protein: 10g
- Carbohydrates: 22g
- Fat: 5g
- Fiber: 3g
- Sugar: 10g
Tips & Tricks for the Best Breakfast Bake
✔ Use Ripe Bananas: The riper, the better—this naturally sweetens the bake without extra sugar.
✔ Make It Gluten-Free: Swap oat flour for almond flour or coconut flour (use ⅓ cup instead).
✔ Want a Smoother Texture? Blend the cottage cheese separately before adding it to the mix for an extra creamy result.
✔ Storage: Keep leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave for 30 seconds before serving.
✔ Make It Dairy-Free: Use dairy-free yogurt and plant-based cottage cheese for a lactose-free option.
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