There’s nothing quite like the warm, comforting aroma of freshly baked bread, especially when it’s packed with juicy blueberries and swirls of creamy, tangy cream cheese. This Blueberry Cream Cheese Bread is a delightful treat that combines the best of moist pound cake, rich cheesecake, and fluffy quick bread—all in one delicious loaf!
Perfect for breakfast, brunch, or an afternoon snack, this tender, sweet bread is bursting with fresh blueberry flavor and balanced with the creamy richness of cream cheese. Each bite is soft, slightly tangy, and irresistibly delicious.
Whether you enjoy it warm out of the oven, with a cup of coffee, or lightly toasted with a dab of butter, this homemade blueberry bread is sure to become a new favorite in your kitchen!
Why You’ll Love This Recipe
✅ Moist & Tender – The cream cheese adds richness and keeps the bread incredibly soft.
✅ Bursting with Blueberries – Fresh or frozen blueberries add a juicy, sweet flavor in every bite.
✅ No Yeast Needed – This is a quick bread, meaning no rising time required!
✅ Perfect for Any Occasion – Great for breakfast, brunch, dessert, or gifting.
✅ Easy to Make – A simple recipe with wholesome ingredients and no fancy equipment.
Ingredients (in grams)
For one 9×5-inch loaf, you’ll need:
For the Blueberry Bread:
- 250g all-purpose flour
- 150g granulated sugar
- 1 teaspoon (5g) baking powder
- ½ teaspoon (2g) baking soda
- ½ teaspoon (2g) salt
- 120g unsalted butter, softened
- 125g cream cheese, softened
- 2 large eggs
- 1 teaspoon (5g) vanilla extract
- 120ml buttermilk
- 200g fresh or frozen blueberries (do not thaw if using frozen)
For the Cream Cheese Swirl:
- 125g cream cheese, softened
- 50g granulated sugar
- 1 egg yolk
- ½ teaspoon (2g) vanilla extract
For the Optional Glaze:
- 100g powdered sugar
- 1-2 tablespoons (15-30ml) milk
- ½ teaspoon (2g) vanilla extract
Instructions
Step 1: Prepare the Cream Cheese Mixture
- In a small bowl, whisk together cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- Set aside while you prepare the batter.
Step 2: Make the Blueberry Bread Batter
- Preheat your oven to 175°C (350°F) and grease a 9×5-inch loaf pan (or line with parchment paper).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat together butter, cream cheese, and sugar until light and fluffy (about 2-3 minutes).
- Add eggs and vanilla extract, mixing until fully incorporated.
- Alternately add buttermilk and dry ingredients, mixing gently until combined.
- Toss the blueberries with 1 tablespoon of flour (to prevent sinking) and gently fold them into the batter.
Step 3: Assemble the Bread
- Pour half of the blueberry batter into the prepared loaf pan.
- Spread the cream cheese mixture evenly over the batter.
- Add the remaining batter on top and gently swirl with a knife for a marbled effect.
Step 4: Bake the Bread
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 5: Optional Glaze & Serve
- In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the cooled bread and let set before slicing.
- Serve & enjoy with a cup of coffee or tea!
Nutrition Information (Per Slice – Makes 10 Slices)
- Calories: 290 kcal
- Carbohydrates: 38g
- Protein: 5g
- Fat: 13g
- Sugar: 20g
- Fiber: 1g
(Note: Nutrition values may vary depending on ingredient brands and portion sizes.)
Tips & Tricks for the Best Blueberry Cream Cheese Bread
✔️ Use Room Temperature Ingredients – This ensures even mixing and a smooth batter.
✔️ Coat Blueberries in Flour – Prevents them from sinking to the bottom of the loaf.
✔️ Don’t Overmix the Batter – Overmixing can make the bread dense instead of fluffy.
✔️ Let It Cool Before Slicing – The cream cheese layer sets as it cools, making slicing easier.
✔️ Use Buttermilk for Extra Moisture – Adds a subtle tang and makes the bread incredibly tender.
✔️ For a Crunchy Top – Sprinkle turbinado sugar on top before baking for a slight caramelized crunch.
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