Blueberry Cream Cheese Bread

If you’re looking for a soft, moist, and indulgent quick bread, this Blueberry Cream Cheese Bread is exactly what you need! It’s a perfect combination of sweet blueberries, rich cream cheese, and a buttery, tender crumb. Every bite is bursting with juicy berries and a creamy, slightly tangy flavor that makes this bread irresistible.

This homemade blueberry bread is easy to make and works great as breakfast, a snack, or even dessert. Whether you’re pairing it with a cup of coffee in the morning or enjoying a slice as a sweet treat, this bread is guaranteed to become a family favorite!

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Why You’ll Love This Recipe

✔ Super Moist & Tender – The cream cheese adds richness and keeps the bread incredibly soft.
✔ Packed with Blueberries – Every slice is bursting with fresh, juicy berries.
✔ Easy to Make – Simple ingredients, minimal prep, and no special equipment needed.
✔ Perfect for Any Occasion – Serve it for breakfast, brunch, or dessert.
✔ Make-Ahead Friendly – Stays fresh for days and freezes well!

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Ingredients (Makes 1 loaf)

For the Bread:

• 250g (2 cups) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 115g (½ cup) butter, softened
• 115g (4 oz) cream cheese, softened
• 150g (¾ cup) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 120ml (½ cup) milk
• 200g (1 ½ cups) fresh or frozen blueberries
• 1 tablespoon flour (for coating blueberries)

For the Optional Glaze:

• 60g (½ cup) powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

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Instructions

Step 1: Preheat & Prepare the Pan

1. Preheat your oven to 175°C (350°F).
2. Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Mix Dry Ingredients

1. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Make the Batter

1. In a large bowl, beat butter, cream cheese, and sugar until light and fluffy (about 2 minutes).
2. Add eggs one at a time, mixing well after each.
3. Stir in vanilla extract.
4. Add half of the dry ingredients, followed by half of the milk. Mix gently.
5. Repeat with the remaining dry ingredients and milk.

Step 4: Add Blueberries

1. Toss blueberries with 1 tablespoon flour (this prevents sinking).
2. Gently fold them into the batter.

Step 5: Bake

1. Pour the batter into the prepared pan.
2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
3. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Step 6: Make the Glaze (Optional)

1. Whisk powdered sugar, milk, and vanilla until smooth.
2. Drizzle over the cooled bread.

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Best Ways to Serve This Bread

????️ Warm with Butter – A fresh slice with a little butter is heavenly!
☕ With Coffee or Tea – Perfect for breakfast or an afternoon pick-me-up.
???? As Dessert – Try serving it with a scoop of vanilla ice cream!
???? With Nut Butter – Almond or peanut butter adds a delicious twist.

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Nutrition Information (Per Slice)

• Calories: ~280 kcal
• Protein: 5g
• Carbohydrates: 35g
• Fat: 12g
• Sugar: 18g
• Fiber: 1g

(Note: Nutrition values are approximate and may vary.)

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Tips & Tricks for the Best Blueberry Cream Cheese Bread

✅ Use Room Temperature Ingredients – Ensures even mixing and a smooth batter.
✅ Don’t Overmix – Stir just until combined to keep the bread soft.
✅ Coat Blueberries in Flour – This prevents them from sinking to the bottom.
✅ Let It Cool Before Slicing – This helps the texture set properly.
✅ Try Lemon Zest – Add a little zest for a fresh, citrusy flavor!