This comforting, classic recipe features juicy, flavorful Salisbury steak patties topped with a rich, savory mushroom gravy. It’s an easy one-skillet dish that makes a hearty and satisfying meal perfect for weeknight dinners or special occasions. Paired with mashed potatoes or rice, this delicious meal will quickly become a family favorite!
Ingredients
For the Salisbury Steaks:
- 1 lb (500g) ground beef (80% lean)
- 1/3 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 1 tsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 tbsp vegetable oil (for frying)
For the Mushroom Gravy:
- 1 medium onion, sliced
- 8 oz (225g) button mushrooms, sliced
- 2 cups low-sodium beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 2 tsp cornstarch mixed with 2 tsp water (for slurry)
- Salt and pepper, to taste
- 2 tbsp vegetable oil (for cooking)
Instructions
- Prepare the Salisbury Steaks:
- In a large bowl, combine the ground beef, breadcrumbs, tomato sauce (or ketchup), egg, mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix gently to avoid overworking the meat.
- Shape the mixture into 4 oval patties.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Brown the patties for 3 minutes on each side. Once browned, remove the patties from the skillet and set aside.
- Make the Mushroom Gravy:
- In the same skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the sliced onions and mushrooms. Cook for 5-7 minutes until softened and lightly browned.
- Stir in the onion powder, garlic powder, and Worcestershire sauce. Pour in the beef broth and bring the mixture to a simmer.
- In a small bowl, mix the cornstarch with 2 teaspoons of water to create a slurry. Gradually stir this slurry into the skillet, and cook until the gravy thickens, about 2-3 minutes. Season with salt and pepper to taste.
- Combine and Serve:
- Return the browned Salisbury steaks to the skillet, nestling them into the mushroom gravy.
- Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, allowing the steaks to cook through and the flavors to meld.
- If desired, garnish with fresh parsley.
- Serving Suggestions:
- Serve the Salisbury steaks with mushroom gravy over a bed of mashed potatoes or rice. You can also pair it with steamed vegetables or buttered noodles for a complete meal.
Servings and Timing:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations:
- Add a Twist of Herbs: Fresh thyme or rosemary can elevate the flavor of the mushroom gravy.
- Swap the Protein: Use ground turkey or chicken for a lighter option.
- Cheesy Delight: Mix shredded cheese into the Salisbury steak mixture for an indulgent twist.
- Creamy Gravy: Add a splash of heavy cream to the mushroom gravy for a richer texture.
- Gluten-Free: Use gluten-free breadcrumbs and tamari instead of Worcestershire sauce to make it gluten-free.
Storage/Reheating:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat, adding a splash of water or beef broth to prevent the gravy from drying out. Alternatively, microwave in 30-second increments until warmed through.
- Freezing: Freeze the Salisbury steaks and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs:
- What can I serve with Salisbury steak?
- I love pairing it with creamy mashed potatoes, steamed green beans, or buttered noodles for a complete meal.
- Can I make this recipe ahead of time?
- Yes, prepare the patties and gravy ahead of time, then store them separately in the refrigerator. Reheat and combine before serving.
- Can I use a different type of mushroom?
- Absolutely! Cremini or portobello mushrooms are great alternatives to button mushrooms.
- How do I know the patties are fully cooked?
- Use a meat thermometer to ensure the internal temperature of the patties reaches 160°F (71°C).
- Can I make the gravy thicker?
- If you prefer a thicker gravy, add an additional teaspoon of cornstarch mixed with water and stir until it reaches your desired consistency.
Leave a Comment