Boozy Baileys Mini Cheesecakes

Why You’ll Love This Recipe

If you love Baileys Irish Cream and cheesecake, these Boozy Baileys Mini Cheesecakes are the ultimate indulgence! They are rich, creamy, and infused with smooth Baileys, making them the perfect dessert for holiday gatherings, dinner parties, or a decadent treat just for yourself.

Unlike a full-sized cheesecake, these individual portions are easy to serve, bake faster, and have the perfect balance of creaminess and crunch from the buttery cookie crust. No water bath required—just mix, bake, and chill!

Let’s get started! ????✨

Ingredients

For the Crust:

120g (1 cup) crushed chocolate cookies (Oreo or graham crackers)
50g (¼ cup) melted butter
1 tbsp granulated sugar

For the Cheesecake Filling:

250g (8 oz) cream cheese, softened
80g (⅓ cup) granulated sugar
1 large egg
60ml (¼ cup) Baileys Irish Cream
½ tsp vanilla extract
60ml (¼ cup) heavy cream

For the Topping (Optional):

120ml (½ cup) whipped cream
30ml (2 tbsp) Baileys Irish Cream
Shaved chocolate or cocoa powder, for garnish

Instructions

Step 1: Prepare the Crust

Preheat your oven to 165°C (325°F). Line a 12-cup muffin tin with cupcake liners.
In a bowl, mix crushed cookies, melted butter, and sugar until combined.
Divide evenly between the muffin cups, pressing firmly to form a crust.
Bake for 5 minutes, then set aside.

Step 2: Make the Cheesecake Filling

In a large bowl, beat cream cheese and sugar until smooth and creamy.
Add egg, Baileys, vanilla, and heavy cream, mixing until just combined. Do not overmix!
Divide the batter evenly over the pre-baked crusts.

Step 3: Bake & Cool

Bake for 15-18 minutes, or until the cheesecakes are just set in the center.
Let them cool in the pan for 10 minutes, then transfer to the fridge for at least 3 hours (overnight is best!).

Step 4: Add the Topping (Optional)

Whip heavy cream with Baileys until soft peaks form.
Pipe or spoon onto the chilled cheesecakes.
Garnish with shaved chocolate or cocoa powder.

Step 5: Serve & Enjoy!

These mini cheesecakes taste even better the next day, as the flavors meld together!

Nutritional Information (Per Mini Cheesecake – Makes 12)

Calories: 220 kcal
Carbohydrates: 18g
Protein: 3g
Fat: 14g

Note: Nutritional values may vary based on toppings and portion sizes.

Tips & Tricks for the Best Baileys Mini Cheesecakes

???? Use room temperature ingredients – This ensures a smooth, lump-free batter.

???? Don’t overbake – The centers should be slightly jiggly when you remove them from the oven.

???? Chill for at least 3 hours – This helps the cheesecake set properly.

???? Make ahead-friendly – These can be made up to 2 days in advance and stored in the fridge!

???? Swap the crust – Try Biscoff, graham crackers, or chocolate chip cookies for a unique twist!

Why These Mini Cheesecakes are a Must-Try

✔ Rich, creamy, and infused with Baileys
✔ No water bath needed – Super easy!
✔ Bakes in just 15 minutes
✔ Perfect for parties, date nights, or special occasions