Boursin Orzo with Chicken

Boursin orzo with chicken is a creamy, flavorful dish that combines tender chicken, rich Boursin cheese, and perfectly cooked orzo for a comforting and elegant meal. It’s a one-pan recipe that’s quick enough for weeknights but sophisticated enough for dinner parties.

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Orzo:

• 1 tbsp olive oil
• 1 cup orzo pasta
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1 (5.2 oz) package Boursin cheese (Garlic & Fine Herbs recommended)
• 1/2 cup grated Parmesan cheese
• 1 cup spinach (optional)
• 1 tbsp chopped fresh parsley (for garnish)

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Instructions

1. Prepare the Chicken:
   • Season the chicken breasts with garlic powder, smoked paprika, salt, and black pepper.
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C). Remove and set aside.
2. Cook the Orzo:
   • In the same skillet, heat another tablespoon of olive oil. Add the orzo and toast for 1-2 minutes until slightly golden.
   • Pour in the chicken broth and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
3. Make it Creamy:
   • Reduce the heat to low. Stir in the heavy cream and Boursin cheese until fully melted and creamy. Add the Parmesan cheese and mix until combined.
4. Add Spinach (Optional):
   • Stir in the spinach until wilted, about 2 minutes.
5. Combine and Serve:
   • Slice the cooked chicken and place it on top of the creamy orzo. Garnish with fresh parsley and serve warm.

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Tips for the Best Boursin Orzo with Chicken

• Toast the Orzo: Toasting enhances its nutty flavor and adds depth to the dish.
• Substitute Greens: Kale or arugula works well in place of spinach.
• Add Veggies: Sauté mushrooms, cherry tomatoes, or asparagus for extra texture and flavor.
• Make it One-Pan: If your skillet is large enough, cook the chicken first, then proceed with the orzo in the same pan for fewer dishes.

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Nutrition Information (Per Serving)

• Calories: 520
• Protein: 35g
• Carbohydrates: 35g
• Fat: 25g
• Fiber: 2g
• Sodium: 700mg